Carpigiani Logo
  • Machines
  • News
  • Video
  • University
  • Concepts
  • Soft Serve Consulting
  • Services
  • Hot Deals
  • Sales Network

Gelato Festival Challenge - Carpigiani

News

Toronto Challenge - The winners are "Cheese Board" for the gelato category & "Pumpkin" for the ice cream category

The winners have been selected among 17 competing flavors

Video

Gelato Festival Challenge - Czech Republic 2019

Gelato Festival Challenge - 9 april 2019, Prague, Czech Republic

Video

Gelato Festival Challenge - Łódź 2019

April 11, 2019 - Primulator, Łódź (Poland)

News

Announcing Hungary’s 2019 Best Gelato Artisans

“Pistachio Fruit” By Ádám Fazekas wins 1st Place and Next Generation

News

Gelato Festival Challenge USA - Announcing New York Area Best Frozen Dessert Flavors

“Torta Di Mele” by Mike Costigliola of Cafè Italia (Deer Park, NY) wins the Gelato category - “Honey Vanilla” by Philip Donofrio of Goburger (Mount Sinai, NY) wins the Ice Cream category

News

Announcing Bulgaria’s 2019 Best Gelato Artisan

“Salty Crunch Caramel” by Tzvetina Zaharieva wins the Gelato Festival Challenge in Sofia

News

Carpigiani Challenge taking North America by storm

In 2019, Carpigiani Challenge will visit the USA and Canada with 9 Challenges

News

Announcing Indianapolis' Best Frozen Dessert Artisans

News

Gelato Festival Challenge in Dordrecht 2018

Video

Gelato Festival Challenge - Hungary 2019

April 2, 2019 - Budapest, Hungary

Video

Gelato Festival Challenge - Brasil 2019

Video

Gelato Festival Challenge - Brasil 2018

Carpigiani

Company

  • About us
  • Our Vision
  • Quality & Social Accountability

Contacts

  • Contact us
  • Find your dealer
  • Customer Care

Concepts

  • Discover All Business Concepts
  • Frozen Desserts in Foodservice
  • Gelato in the Pastry shop
  • Premium Soft Serve

Education

  • Gelato University
  • Frozen Dessert University
  • Gelato Pastry University
  • Foodservice Professionals

Culture

  • Gelato Museum
  • Fondazione Bruto e Poerio Carpigiani

Competitions

  • Carpigiani Challenge
  • Gelato World Tour
  • Gelato Festival Europe
  • Gelato Festival USA
  • Gelato World Cup

© 2021 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.

  • Privacy Policy
  • Registration Policy
  • Cookie Policy
an Ali Group Company
Carpigiani

Log in to get a personalized experience

Forgot username and password?

Not registered? Register

Carpigiani
International
English
Italy
Italiano
Brazil
Português
Spain
Español
China
中文
France
Français
Germany
Deutsch
USA & Canada
English
Japan
日本語
Russia
русский язык
United Kingdom
English
Carpigiani
Carpigiani

Register to get a personalized experience and download the catalogs


This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Pints, Cakes and More with Chef Baron

  Santi Palazzolo: 100 years of history in pastry

  Soft Serve Consulting

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Carpigiani Batch Freezer at Zaza's

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: Izzy's Ice Cream

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

  Getting started with your Freeze&Go

  Gelato Pastry with Francesco Boccia & Alessandro Racca

  Gelato in fine dining with Lorenzo Cogo