Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space
Create pastry, chocolate, savory specialties and frozen dessert mixtures.
Pastry and more. No obstacles to creativity
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Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada
Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split
Add soft serve ice cream to your coffee business - 3 recipes
Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny
Soft Serve Consulting presents...SPRING!
Add Soft Serve to your food business
Level up your soft serve with our 18 nozzles
Soft Serve Consulting presents "Jewel"
Soft Serve Consulting presents...LOVE!
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Pints, Cakes and More with Chef Baron
Santi Palazzolo: 100 years of history in pastry
Soft Serve Consulting
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Carpigiani Batch Freezer at Zaza's
Fabrizio Fiorani- Gelato in fine dining
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
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