Pastochef 18 RTL
Create pastry, chocolate, savory specialties and frozen dessert mixtures.
Mix, heat, cook, cool, age & store within Pastochef. Perfect for classic pastry creams as well as providing the tools and freedom for creative recipes for the Pastry Chef and Chocolatier. Create recipes of everything from Ganache Cream, Bechamel sauce, pastry recipes and even savory dishes such as Polenta & Ragu Bolognese!
Pastochef includes 45 automatic programs (temperatures can be modified) & 5 personalized programs.
Easily prepare recipes traditionally labor-intensive recipes without reducing quality.
Spigot accommodates liquid and very thick products.
Includes full recipe book with minimum and maximum amounts for each recipe.
Safety closure to protect liquid ingredients.
Protective cover to avoid splashes.
Pastochef will guarantee product safety even during power or water outage by either completing cycle if possible or going into storage mode.
Built-in faucet with flex hose makes cleaning fast and easy.
|in 2 hours lt||15 lt (4 gal)|
|Quantity per cycle | Programs|
|Chocolate | max. kg||12.5 kg (28 lb)|
|Chocolate | min. kg||5 kg (11 lb)|
|Custard | max. kg||15 kg (33 lb)|
|Custard | min. kg||7 kg (15 lb)|
|Condenser||Water (Air-cooled versions available with additional charge)|
|Fuse Size A||15 Amps (Max fuse size)|
|Dimension at base Depth cm||61.4 cm (24 in)|
|Dimension at base Height cm||11 cm (44 in)|
|Dimension at base Width cm||45 cm (18 in)|
|Net Weight kg||150 kg (331 lb)|
|Note||*Check with the sales network the availability. Other voltages and cycles are available with additional charge. The hourly production rate varies according to the ingredients used. Production rates refer to an ambient temperature of 77°F (25°C) and a water temperature of 68°F (20°C) in the condenser. The Pastochef RTL are made by Carpigiani according to a Certified Quality System UNI ENI ISO 9001 and are cULus and NSF listed.|