Professional - Carpigiani

Carpigiani North America names Kami Poppen Vice President of Sales and Marketing

Carpigiani - Magica Sales Presentation

Carpigiani - LB 100B Sales Presentation

KW-50 Sales Presentation

Carpigiani - Master Stick Operation & Cleaning

Carpigiani - Ready

Carpigiani - QSR (Ready Batch Freezer)

Carpigiani - Whipped Cream Machine

Carpigiani - Fantasticks 4U Intro

Carpigiani - Fantasticks 4U Operation

Carpigiani - Gelato Coffee Bar Concept

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

Ready 302 G TRU-2

15 qt Ice cream and Gelato batch freezer

Ready 502 G TRU-2

20qt Ice cream and Gelato batch freezer

Ready 802 G TRU-2

27qt Ice cream and Gelato batch freezer

Ready 302 G

15qt Gelato & Low Overrun desserts Batch Freezer

Ready 502 G

20qt Gelato & Low Overrun desserts Batch Freezer

Ready 802 G

27qt Gelato & Low Overrun desserts Batch Freezer

LB 302 G RTX Tru-2

15qt Ice cream & Gelato batch freezer

LB 502 G RTX Tru-2

20qt Ice cream & Gelato batch freezer

LB 1002 G RTX Tru-2

37qt Ice cream & Gelato batch freezer

LB 302 G RTX

15 qt batch freezer for Classic Gelato & Low Overrun Desserts

LB 502 G RTX

20qt batch freezer for Classic Gelato & Low Overrun Desserts

LB 1002 G RTX

37qt batch freezer for Classic Gelato & Low Overrun Desserts

LB 502 DGT G

Classic Batch Freezer for Gelato, Frozen Custard & Premium Ice Cream

LB 502 DGT

Classic Batch Freezer for Ice Cream & Michoacana-style Helado

LB 1002 DGT

Classic Batch Freezer for Ice Cream, Gelato, & other high overrun frozen desserts.

Synthesis 2 V

A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 3.5 to 5.5 lbs of gelato.

Synthesis 2 H

A modular unit with two cylinders positioned side by side. Each cylinder can produce and statically store 3.5 to 5.5 lbs of gelato.

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

LB 100 B

Counter-top Ice Cream & Gelato batch freezer

LB 200 G Tronic

Counter-top Gelato Batch Freezer

Pastomaster 60 HE

Innovative Carpigiani Pasteurization technology lets you create your own mixtures.

Pastomaster 120 HE

Innovative Carpigiani Heat Treatment technology lets you create your own mixtures.

Pastomaster 60 RTX

classic Carpigiani heat treatment equipment

Turbomix

The ultimate vertical emulsifier designed for the frozen dessert and pastry laboratory

Pastochef 18 RTL

Create pastry, chocolate, savory specialties and frozen dessert mixtures.

Pastochef 55 RTX

Pastry and more. No obstacles to creativity

KW-50

The classic Carpigiani whipped cream dispenser