For creating gelato and sorbets on stick, the production becomes easy, quick and fantastic
Handmade Ice Cream From the Twin Cities - Saint Paul, MN (USA)
Create pastry, chocolate, savory specialties and frozen dessert mixtures.
Pastry and more. No obstacles to creativity
Ice cream and Gelato batch freezer
Gelato & Low Overrun desserts Batch Freezer
Ice cream & Gelato batch freezer
Classic Gelato Batch Freezer
Classic Gelato & Low Overrun Desserts batch freezer
Counter-top Ice Cream & Gelato batch freezer
Counter-top Gelato Batch Freezer
Gelato & Low Overrun Batch Freezer
Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu
Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space
classic Carpigiani heat treatment equipment
The ultimate vertical blender deigned for the frozen dessert and pastry laboratory
Ideal for filling in cake, stick and many other ideas
Classic Hot Chocolate dispenser that can serve and maintain even the thickest of premium hot-chocolate
Whipped Topping Dispenser
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Pints, Cakes and More with Chef Baron
Santi Palazzolo: 100 years of history in pastry
Soft Serve Consulting
Crystal program & Dispensing door
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Carpigiani Batch Freezer at Zaza's
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: Izzy's Ice Cream
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
Getting started with your Freeze&Go
Gelato Pastry with Francesco Boccia & Alessandro Racca
Gelato in fine dining with Lorenzo Cogo
Gelato in fine dining with Loretta Fanella
