Professional - Carpigiani

Carpigiani North America names Kami Poppen Vice President of Sales and Marketing

Carpigiani - Magica Sales Presentation

Carpigiani - LB 100B Sales Presentation

KW-50 Sales Presentation

Carpigiani - Master Stick Operation & Cleaning

Carpigiani - Ready

Carpigiani - QSR (Ready Batch Freezer)

Carpigiani - Whipped Cream Machine

Carpigiani - Fantasticks 4U Intro

Carpigiani - Fantasticks 4U Operation

Carpigiani - Gelato Coffee Bar Concept

Success Story - Izzy's Ice Cream

Handmade Ice Cream From the Twin Cities - Saint Paul, MN (USA)

Ready 302 G TRU-2

Ice cream and Gelato batch freezer

Ready 502 G TRU-2

Ice cream and Gelato batch freezer

Ready 802 G TRU-2

Ice cream and Gelato batch freezer

Ready 302 G

Gelato & Low Overrun desserts Batch Freezer

Ready 502 G

Gelato & Low Overrun desserts Batch Freezer

Ready 802 G

Gelato & Low Overrun desserts Batch Freezer

LB 302 G RTX Tru-2

Ice cream & Gelato batch freezer

LB 502 G RTX Tru-2

Ice cream & Gelato batch freezer

LB 1002 G RTX Tru-2

Ice cream & Gelato batch freezer

LB 302 G RTX

Classic Gelato Batch Freezer

LB 502 G RTX

Classic Gelato & Low Overrun Desserts batch freezer

LB 1002 G RTX

Classic Gelato Batch Freezer

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

LB 100 B

Counter-top Ice Cream & Gelato batch freezer

LB 200 G Tronic

Counter-top Gelato Batch Freezer

Maestro HCD

Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space

Pastomaster 60 RTX

classic Carpigiani heat treatment equipment

Pastomaster 120 RTX

classic Carpigiani heat treatment equipment

Turbomix

The ultimate vertical blender deigned for the frozen dessert and pastry laboratory

Pastochef 18 RTL

Create pastry, chocolate, savory specialties and frozen dessert mixtures.

Pastochef 55 RTX

Pastry and more. No obstacles to creativity

Mister Art

Ideal for filling in cake, stick and many other ideas

Mister Art Plus

Ideal for filling in cake, stick and many other ideas

FantaStick

For creating gelato and sorbets on stick, the production becomes easy, quick and fantastic

Chocolady

Classic Hot Chocolate dispenser that can serve and maintain even the thickest of premium hot-chocolate

KW-50

Whipped Topping Dispenser