Carpigiani Logo
  • Machines
  • News
  • Video
  • University
  • Concepts
  • Soft Serve Consulting
  • Services
  • Hot Deals
  • Sales Network

Professional - Carpigiani

News

Carpigiani North America names Kami Poppen Vice President of Sales and Marketing

Video

Carpigiani - Magica Sales Presentation

Video

Carpigiani - LB 100B Sales Presentation

Video

KW-50 Sales Presentation

Video

Carpigiani - Master Stick Operation & Cleaning

Video

Carpigiani - Ready

Video

Carpigiani - QSR (Ready Batch Freezer)

Video

Carpigiani - Whipped Cream Machine

Video

Carpigiani - Fantasticks 4U Intro

Video

Carpigiani - Fantasticks 4U Operation

Video

Carpigiani - Gelato Coffee Bar Concept

Video

Success Story - Izzy's Ice Cream

Handmade Ice Cream From the Twin Cities - Saint Paul, MN (USA)

Machine

Ready 302 G TRU-2

15 qt Ice cream and Gelato batch freezer

Machine

Ready 502 G TRU-2

20qt Ice cream and Gelato batch freezer

Machine

Ready 802 G TRU-2

27qt Ice cream and Gelato batch freezer

Machine

Ready 302 G

15qt Gelato & Low Overrun desserts Batch Freezer

Machine

Ready 502 G

20qt Gelato & Low Overrun desserts Batch Freezer

Machine

Ready 802 G

27qt Gelato & Low Overrun desserts Batch Freezer

Machine

LB 302 G RTX Tru-2

15qt Ice cream & Gelato batch freezer

Machine

LB 502 G RTX Tru-2

20qt Ice cream & Gelato batch freezer

Machine

LB 1002 G RTX Tru-2

37qt Ice cream & Gelato batch freezer

Machine

LB 302 G RTX

15 qt batch freezer for Classic Gelato & Low Overrun Desserts

Machine

LB 502 G RTX

20qt batch freezer for Classic Gelato & Low Overrun Desserts

Machine

LB 1002 G RTX

37qt batch freezer for Classic Gelato & Low Overrun Desserts

Machine

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

Machine

LB 100 B

Counter-top Ice Cream & Gelato batch freezer

Machine

LB 200 G Tronic

Counter-top Gelato Batch Freezer

Machine

Maestro HCD

Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space

Machine

Pastomaster 60 RTX

classic Carpigiani heat treatment equipment

Machine

Pastomaster 120 RTX

classic Carpigiani heat treatment equipment

Machine

Turbomix

The ultimate vertical blender deigned for the frozen dessert and pastry laboratory

Machine

Pastochef 18 RTL

Create pastry, chocolate, savory specialties and frozen dessert mixtures.

Machine

Pastochef 55 RTX

Pastry and more. No obstacles to creativity

Machine

Mister Art

Ideal for filling in cake, stick and many other ideas

Machine

Mister Art Plus

Ideal for filling in cake, stick and many other ideas

Machine

FantaStick

For creating gelato and sorbets on stick, the production becomes easy, quick and fantastic

Machine

Chocolady

Classic Hot Chocolate dispenser that can serve and maintain even the thickest of premium hot-chocolate

Machine

KW-50

Whipped Topping Dispenser

Carpigiani

Company

  • About us
  • Our Vision
  • Quality & Social Accountability

Contacts

  • Contact us
  • Find your dealer
  • Customer Care

Concepts

  • Discover All Business Concepts
  • Frozen Desserts in Foodservice
  • Gelato in the Pastry shop
  • Premium Soft Serve

Education

  • Gelato University
  • Frozen Dessert University
  • Gelato Pastry University
  • Foodservice Professionals

Culture

  • Gelato Museum
  • Fondazione Bruto e Poerio Carpigiani

Competitions

  • Carpigiani Challenge
  • Gelato World Tour
  • Gelato Festival Europe
  • Gelato Festival USA
  • Gelato World Cup

© 2021 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.

  • Privacy Policy
  • Registration Policy
  • Cookie Policy
an Ali Group Company
Carpigiani

Log in to get a personalized experience

Forgot username and password?

Not registered? Register

Carpigiani
International
English
Italy
Italiano
Brazil
Português
Spain
Español
China
中文
France
Français
Germany
Deutsch
USA & Canada
English
Japan
日本語
Russia
русский язык
United Kingdom
English
Carpigiani
Carpigiani

Register to get a personalized experience and download the catalogs


This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Pints, Cakes and More with Chef Baron

  Santi Palazzolo: 100 years of history in pastry

  Soft Serve Consulting

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Carpigiani Batch Freezer at Zaza's

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: Izzy's Ice Cream

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

  Getting started with your Freeze&Go

  Gelato Pastry with Francesco Boccia & Alessandro Racca

  Gelato in fine dining with Lorenzo Cogo