Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...
| Technical Characteristics | |
|---|---|
| Beater | 4.6 HP |
| Cylinder Capacity | |
| lt | 20 quarts (19 liters) |
| Electrical | |
| Cooling System | Water / Air |
| Hz | 60 |
| Ph | 3 |
| Volt | 208-230 |
| Fuse Size A | 55 A (Max fuse size) |
| Note | |
| Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C). |
United Kingdom