The training sessions will be held in Vernon Hills, Illinois (Chicago) and North Carolina (High Point)
Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia
"Xmatcha" is one of our Soft Serve original creations made with the beautiful Red 191 CLassic Total Only You
Easily fill pint containers with the Dispensing door
15 qt Ice cream and Gelato batch freezer
20qt Ice cream and Gelato batch freezer
27qt Ice cream and Gelato batch freezer
15qt Ice cream & Gelato batch freezer
20qt Ice cream & Gelato batch freezer
37qt Ice cream & Gelato batch freezer
15qt batch freezer for Classic Ice Cream
20qt batch freezer for Classic Ice Cream
37qt batch freezer for Classic Ice Cream
Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu
Counter-top Ice Cream & Gelato batch freezer
Counter-top Gelato Batch Freezer
Easily fill Ice Cream pint containers & cake molds or create single-serving frozen desserts
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Soft Serve Consulting presents...LOVE!
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Pints, Cakes and More with Chef Baron
Santi Palazzolo: 100 years of history in pastry
Soft Serve Consulting
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Carpigiani Batch Freezer at Zaza's
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
Getting started with your Freeze&Go
Some Like it Cold - USA Mission: Izzy's Ice Cream
Gelato Pastry with Francesco Boccia & Alessandro Racca
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