• Machines
  • News
  • Video
  • University
  • Concepts
  • Soft Serve Consulting
  • Services
  • Hot Deals
  • Sales Network

Artisanal Ice cream - Carpigiani

News

Carpigiani North America announces the next dates for the new in-person classes

The training sessions will be held in Vernon Hills, Illinois (Chicago) and North Carolina (High Point)

News

Cloud Cups: 100% organic gelato and CBD-infused desserts

Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia

Video

Soft Serve Consulting presents "XMatcha"

"Xmatcha" is one of our Soft Serve original creations made with the beautiful Red 191 CLassic Total Only You

News

Add Ice Cream to your Pizza Delivery Business

Video

Crystal program & Dispensing door

Video

Filling pint containers with Dispensing Door

Easily fill pint containers with the Dispensing door

Video

Carpigiani - LB 100B Sales Presentation

Video

Carpigiani - Ready

Video

Carpigiani - QSR (Ready Batch Freezer)

Machine

Ready 302 G TRU-2

15 qt Ice cream and Gelato batch freezer

Machine

Ready 502 G TRU-2

20qt Ice cream and Gelato batch freezer

Machine

Ready 802 G TRU-2

27qt Ice cream and Gelato batch freezer

Machine

LB 302 G RTX Tru-2

15qt Ice cream & Gelato batch freezer

Machine

LB 502 G RTX Tru-2

20qt Ice cream & Gelato batch freezer

Machine

LB 1002 G RTX Tru-2

37qt Ice cream & Gelato batch freezer

Machine

LB 302 RTX

15qt batch freezer for Classic Ice Cream

Machine

LB 502 RTX

20qt batch freezer for Classic Ice Cream

Machine

LB 1002 RTX

37qt batch freezer for Classic Ice Cream

Machine

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

Machine

LB 100 B

Counter-top Ice Cream & Gelato batch freezer

Machine

LB 200 G Tronic

Counter-top Gelato Batch Freezer

Machine

Optional Batch Freezer Dispensing Door

Easily fill Ice Cream pint containers & cake molds or create single-serving frozen desserts

Video

LB 302 G RTX Tru-2 Sales Presentation

Carpigiani

Company

  • About us
  • Our Vision
  • Quality & Social Accountability

Contacts

  • Contact us
  • Find your dealer
  • Customer Care

Concepts

  • Discover All Business Concepts
  • Frozen Desserts in Foodservice
  • Gelato in the Pastry shop
  • Premium Soft Serve

Education

  • Gelato University
  • Frozen Dessert University
  • Gelato Pastry University
  • Foodservice Professionals

Culture

  • Gelato Museum
  • Fondazione Bruto e Poerio Carpigiani

Competitions

  • Carpigiani Challenge
  • Gelato World Tour
  • Gelato Festival Europe
  • Gelato Festival USA
  • Gelato World Cup

Machines

  • Pasteurizers & Heat treatment
  • Batch freezers
  • Soft Serve Machines
  • Foodservice
  • Pastry
  • Cakes & Sticks
  • Whipped Cream & Hot Chocolate
  • QSR
  • Shake
  • Refurbished units

© 2021 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.

  • Privacy Policy
  • Registration Policy
  • Cookie Policy
an Ali Group Company
Carpigiani

Log in to get a personalized experience

Forgot username and password?

Not registered? Register

Carpigiani
International
English
Italy
Italiano
Brazil
Português
Spain
Español
China
中文
France
Français
Germany
Deutsch
USA & Canada
English
Japan
日本語
Russia
русский язык
United Kingdom
English
Carpigiani
Carpigiani

Register to get a personalized experience and download the catalogs


PRIVACY POLICY
I, having read the information, declare to give consent:

* Mandatory


Already registered?

This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.

  Soft Serve Consulting presents...LOVE!

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Pints, Cakes and More with Chef Baron

  Santi Palazzolo: 100 years of history in pastry

  Soft Serve Consulting

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Carpigiani Batch Freezer at Zaza's

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

  Getting started with your Freeze&Go

  Some Like it Cold - USA Mission: Izzy's Ice Cream

  Gelato Pastry with Francesco Boccia & Alessandro Racca

Carpigiani

You are currently viewing our United States website. If you wish to visit our other English language websites, please click the appropriate location

United Kingdom