Ready 302 G TRU-2

Ice cream and Gelato batch freezer

Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...

Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...

Dimensions
Net Weight kg 320 KG (705.5 lb) water version net weight; 355 kg (783 lb) air version net weight; 346 kg (763 lb) crated weight of water version; 382 kg (842) crated weight of air version.