The training sessions will be held in Vernon Hills, Illinois (Chicago) and North Carolina (High Point)
Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia
e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
15 qt Ice cream and Gelato batch freezer
20qt Ice cream and Gelato batch freezer
27qt Ice cream and Gelato batch freezer
15qt Gelato & Low Overrun desserts Batch Freezer
20qt Gelato & Low Overrun desserts Batch Freezer
27qt Gelato & Low Overrun desserts Batch Freezer
15qt Ice cream & Gelato batch freezer
20qt Ice cream & Gelato batch freezer
37qt Ice cream & Gelato batch freezer
15 qt batch freezer for Classic Gelato & Low Overrun Desserts
20qt batch freezer for Classic Gelato & Low Overrun Desserts
37qt batch freezer for Classic Gelato & Low Overrun Desserts
Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu
Counter-top Ice Cream & Gelato batch freezer
Counter-top Gelato Batch Freezer
Create Gelato, Pastry & Chocolate products with the upmost precision without compromising space
Blast Freezers and Chillers
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Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Pints, Cakes and More with Chef Baron
Santi Palazzolo: 100 years of history in pastry
Soft Serve Consulting
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Carpigiani Batch Freezer at Zaza's
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
Getting started with your Freeze&Go
Some Like it Cold - USA Mission: Izzy's Ice Cream
Gelato Pastry with Francesco Boccia & Alessandro Racca
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