Artisan Gelato - Carpigiani

Here are the 5 Best Gelato Makers of 2025, who qualified for the North American Finals of Gelato Festival World Masters

21 gelato makers from the United States, Canada and Mexico competed in the second North American Semifinal held in High Point, N.C.

Synthesis, the modular system for adding fresh gelato to any food retail concept

Carpigiani @NRA Show 2025

May 17 - 20, 2025 - Booth 5027 - McCormick Place, Chicago, IL

Gelato Festival World Masters - Who are the best gelato makers in North America?

24 gelato makers from the United States (12), Mexico (6) and Canada (6) will compete to advance to the North American Finals in Los Angeles

Gelato Festival World Masters - Anunciamos a los 3 Mejores Heladeros de México de 2025 que representarán al País en la Semifinal Norteamericana

Los tres artesanos pasarán a la siguiente etapa del Gelato Festival World Masters, el campeonato mundial en busca de los mejores sabores de helado en los 5 continentes

Gelato Festival World Masters: Stephanie Tucci is the 2025 Best Gelato Artisan of Ontario and will advance to the North American Semifinals

The three gelato artisans will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

The Search for the Best Gelato Flavors returns to Ontario. A Competition among the Finest Gelato Artisans in Canada

On February 20, the traveling gelato competition will stop in Mississauga to select the top gelato artisans who will advance to the North American Semifinals

Gelato Festival World Masters - Tassia Vicentin Rezende is the 2025 Best Gelato Artisan of Missouri and will advance to the North American Semifinals

The three gelato artisans will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

The Search for the Best Gelato Flavors arrives in Missouri. A Competition among the finest Gelato Artisans in the State

On February 11, the traveling gelato competition, organized by Carpigiani and Gelato Festival with strategic partners Carpigiani Gelato University and Sigep – IEG, will stop in St. Louis

Gelato Festival World Masters - Announcing Florida top 3 gelato artisans who will represent the USA at the 2025 North American semifinals

The three gelato artisans will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

The Search for the Best Gelato Flavors arrives in Florida. A Competition among the finest Gelato Artisans in the State

On December 10, the traveling gelato competition will stop in Miami to select the top gelato artisans who will advance to the North American Semifinals

Carpigiani @NRA Show 2024

May 18 - 21, 2024 - Booth 4812 - McCormick Place, Chicago, IL

Gelato Festival World Masters - Announcing Texas Top 3 Gelato and Ice Cream Artisans who will represent the USA at the 2024 North American Semifinals

The three gelato artisans will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

The Search for the Best Gelato and Ice Cream Flavors arrives in Ontario: A Competition Between the Best Artisans in Canada

On April 16th, the traveling gelato competition organized by Carpigiani will stop in Mississauga (Ontario, Canada) to select the participants who will move up to the North American Semifinals of the Gelato Festival World Masters championship

The Search for the Best Gelato Flavors arrives in Texas: A Competition Between the Best Artisans in the State

On April 11, the traveling gelato competition organized by Carpigiani will stop in Houston to select the participants who will move up to the North American Semifinals of the Gelato Festival World Masters championship

Carpigiani Announces Top Winners for its King Of Prussia Gelato Challenge

Gelato Festival World Masters - Announcing the 3 Best Gelato Artisans of Pennsylvania that will Compete at the North American Semifinals in 2024

Carpigiani @ Conecon 2023

Booths 329 & 428 - Horseshoe, Las Vegas Blvd South 3564 - November 2nd, 3rd and 4th

Gelato Festival World Masters Comes to Los Angeles Labor Day Weekend at Ovation Hollywood

Two-Day Festival Celebrating The Best Artisanal Gelato In North America Announces Show Cooking Demos From Los Angeles' Top Chefs. Giadzy x Gelato Festival Collaboration To Be Served Exclusively At Event

Gelato World Tour 2024

7 day all-inclusive trip to Italy. Enjoy Italian food, wine, culture, and of course, gelato.

Chef David Vidal's Gelato Dessert - trailer

Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

Register your machine and be part of the Carpigiani World!

Scan the QR code on your machine and in a few easy steps you will discover a world of videos, news and exclusive offers for you and your business

Carpigiani North America announces the launch of US production of batch freezers and soft serve machines

Carpigiani North America announces the next dates for the new in-person classes

The training sessions will be held in Vernon Hills, Illinois (Chicago) and North Carolina (High Point)

Cloud Cups: 100% organic gelato and CBD-infused desserts

Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia

Add Ice Cream to your Pizza Delivery Business

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

Carpigiani Batch Freezer at Zaza's

Carpigiani - Specialty Coffee

Carpigiani - GELATOlogy Trailer

Carpigiani - LB 100B Sales Presentation

Carpigiani - Ready

Carpigiani - QSR (Ready Batch Freezer)

Ready 302 G TRU-2

15 qt Ice cream and Gelato batch freezer

Ready 502 G TRU-2

20qt Ice cream and Gelato batch freezer

Ready 802 G TRU-2

27qt Ice cream and Gelato batch freezer

Ready 302 G

15qt Gelato & Low Overrun desserts Batch Freezer

Ready 502 G

20qt Gelato & Low Overrun desserts Batch Freezer

Ready 802 G

27qt Gelato & Low Overrun desserts Batch Freezer

LB 302 G RTX Tru-2

15qt Ice cream & Gelato batch freezer

LB 502 G RTX Tru-2

20qt Ice cream & Gelato batch freezer

LB 1002 G RTX Tru-2

37qt Ice cream & Gelato batch freezer

LB 302 G RTX

15 qt batch freezer for Classic Gelato & Low Overrun Desserts

LB 502 G RTX

20qt batch freezer for Classic Gelato & Low Overrun Desserts

LB 1002 G RTX

37qt batch freezer for Classic Gelato & Low Overrun Desserts

Synthesis 2 V

A modular unit with two cylinders positioned one in front of the other. Each cylinder can produce and statically store 3.5 to 5.5 lbs of gelato.

Synthesis 2 H

A modular unit with two cylinders positioned side by side. Each cylinder can produce and statically store 3.5 to 5.5 lbs of gelato.

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

LB 100 B

Counter-top Ice Cream & Gelato batch freezer

LB 200 G Tronic

Counter-top Gelato Batch Freezer

LB 302 G RTX Tru-2 Sales Presentation