Who is this course for?
For those who want to explore Carpigiani Gelato University's world and learn how to make high quality artisan gelato.

Subjects covered 
Lesson 1 - What is Gelato and how to make it?
• Artisan Gelato vs industrial Ice-Cream
• Raw materials and their functional composition
• Step by Step production process

Lesson 2 - Enriched Gelato
• What is Enriched Gelato
• Different kinds of Enriched Gelato
• Inclusion technique: Stracciatella 
• Composed flavors: Tiramisù 

Lesson 3 - Fruit Sorbets & Recipe Balancing
• Water-based flavors
• Categories of fruits
• Recipe balancing technique

Lesson 4 - Milk-based Gelato Recipe Balancing
• Functional composition of ingredients
• Fatty flavors vs Sugary flavors
• Recipe balancing technique

Lesson 5 - Gelato Sticks and Jars
• Alternative forms of Artisanal Gelato
• What is Gelato Crystal?
• How to make Gelato Jars 
• How to make Gelato Sticks

Course info
The course is package of 5 video lesson with a downloadable book.

Purchase the package here.