Freeze & Go - Carpigiani

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

Lorenzo Cogo's passion for gelato

The young Michelin star tells us about his love for gelato, ubiquitous in his career as a chef and entrepreneur

Getting started with your Freeze&Go

Clean your Freeze&Go

Loretta Fanella e il gelato “elemento imprescindibile del dessert”

La pastry chef ci ha parlato della sua esperienza nelle più grandi cucine internazionali e del suo rapporto con il gelato

Gelato in fine dining with Loretta Fanella

Gelato in fine dining with Lorenzo Cogo

Carpigiani @Gulfood 2019

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

Carpigiani’s Freeze & Go Debut at NRA Chicago

Freeze&Go at NRA 2018

Pear and Chianti Sorbet recipe with Freeze&Go

Melon Sorbet recipe with Freeze&Go

Crema Antica with Sorrento Lemons recipe with Freeze&Go

Berry Sorbet recipe with Freeze&Go

Strawberry Sorbet recipe with Freeze&Go

Lemon Sorbet recipe with Freeze&Go

Peach Sorbet recipe with Freeze&Go

Coffee Gelato recipe with Freeze&Go

Zabaione Gelato recipe with Freeze&Go

Crema Gelato recipe with Freeze&Go

Chocolate Gelato recipe with Freeze&Go

Fior di Latte Gelato with Freeze&Go