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Freeze & Go - Carpigiani

News

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

News

Lorenzo Cogo's passion for gelato

The young Michelin star tells us about his love for gelato, ubiquitous in his career as a chef and entrepreneur

Video

Getting started with your Freeze&Go

Video

Clean your Freeze&Go

News

Loretta Fanella e il gelato “elemento imprescindibile del dessert”

La pastry chef ci ha parlato della sua esperienza nelle più grandi cucine internazionali e del suo rapporto con il gelato

Video

Gelato in fine dining with Loretta Fanella

Video

Gelato in fine dining with Lorenzo Cogo

News

Carpigiani @Gulfood 2019

Machine

Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

Video

Carpigiani’s Freeze & Go Debut at NRA Chicago

Freeze&Go at NRA 2018

News

Pear and Chianti Sorbet recipe with Freeze&Go

News

Melon Sorbet recipe with Freeze&Go

News

Crema Antica with Sorrento Lemons recipe with Freeze&Go

News

Berry Sorbet recipe with Freeze&Go

News

Strawberry Sorbet recipe with Freeze&Go

News

Lemon Sorbet recipe with Freeze&Go

News

Peach Sorbet recipe with Freeze&Go

News

Coffee Gelato recipe with Freeze&Go

News

Zabaione Gelato recipe with Freeze&Go

News

Crema Gelato recipe with Freeze&Go

News

Chocolate Gelato recipe with Freeze&Go

News

Fior di Latte Gelato with Freeze&Go

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