Coffee Gelato recipe with Freeze&Go3 tags Freeze & Go Education Foodservice
Milk 275 g
Sugar 90 g
Egg yolks 30 g
Instant coffee powder 5 g
1 small cup espresso ristretto
1. Bring milk to a boil.
2. Mix egg yolks and sugar, then stir into the boiled milk.
3. Add instant coffee powder, espresso. Mix.
4. Cool in bain-marie.
5. Freeze the mixture in Freeze&Go.
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