Milk 275 g

Sugar 90 g

Egg yolks 30 g

Instant coffee powder 5 g

1 small cup espresso ristretto


1. Bring milk to a boil.

2. Mix egg yolks and sugar, then stir into the boiled milk.

3. Add instant coffee powder, espresso. Mix.

4. Cool in bain-marie.

5. Freeze the mixture in Freeze&Go.