HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs
Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
"Seamist" by Stefano Mosi won the first Gelato Festival stage in LA
The flavor was a hit with the Public Jury as well as the Technical Jury
Gelato Festival America returns to Washington D.C.
Gelato chefs from all over the world will compete with original flavors to determine who is the best
Gelato Festival Challenge - Czech Republic 2019
Gelato Festival Challenge - 9 april 2019, Prague, Czech Republic
Gelato Festival America is shipping up to Boston for the first time ever!
All the gelato you can eat in one day, made by the best, saturday & sunday, June 1st & 2nd
Gelato World Tour Carpigiani Challenge - Here are the 12 Japanese finalists
On 3-4 April, 25 gelato artisans from Japan took part in the Semifinal in Tokyo
Gelato Festival America 2019 - The best gelato in America is 'Blueberry Basil' by Mike Guerriero
Second Place: Texas Pecan Sea Salt Caramel, by Diego Comparin of Paciugo in Dallas, Texas Third Place: Trinacrium, by Maria Liliana Biondo of uGOgelato in Miami, Florida
At FICO Eataly World the European Gelato Day
On March 24th, a day dedicated to gelato culture celebrated throughout Europe