Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
The flavor was a hit with the Public Jury as well as the Technical Jury
The winner will continue the competition and enter a flavor in Gelato Festival American Final 2020
Gelato chefs from all over the world will compete with original flavors to determine who is the best
The winner will go to the Gelato Festival American Final 2020
April 13-14, 2019 - Roma
April 6-7, 2019 - Florence, Italy
Gelato Festival Challenge - 9 april 2019, Prague, Czech Republic
April 11, 2019 - Primulator, Łódź (Poland)
All the gelato you can eat in one day, made by the best, saturday & sunday, June 1st & 2nd
On 3-4 April, 25 gelato artisans from Japan took part in the Semifinal in Tokyo
“Pistachio Fruit” By Ádám Fazekas wins 1st Place and Next Generation
Second Place: Texas Pecan Sea Salt Caramel, by Diego Comparin of Paciugo in Dallas, Texas Third Place: Trinacrium, by Maria Liliana Biondo of uGOgelato in Miami, Florida
On March 24th, a day dedicated to gelato culture celebrated throughout Europe
“Salty Crunch Caramel” by Tzvetina Zaharieva wins the Gelato Festival Challenge in Sofia
21-23 March 2019, Marina Bay Sands - Singapore
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Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Pints, Cakes and More with Chef Baron
Santi Palazzolo: 100 years of history in pastry
Soft Serve Consulting
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Carpigiani Batch Freezer at Zaza's
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: Izzy's Ice Cream
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
Getting started with your Freeze&Go
Gelato Pastry with Francesco Boccia & Alessandro Racca
Gelato in fine dining with Lorenzo Cogo