Freeze & Go

Add Fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard to your Restaurant’s Menu

3 simple steps to make your own fresh specialty frozen dessert

1) Pour the chilled mix in the mixing cup

2) Push the button

3) Serve a fresh frozen dessert of your choice!

Main Features

  • Produces fresh Ice Cream, Gelato, Sorbet, Frozen Yogurt and Custard
  • Countertop machine
  • Mixing cup extracts easily for serving
  • Easy to clean
  • Air cooled
  • Low electrical consumption

 

View more information and recipes!

Cylinder Capacity
max g 500 g (16 oz)
min g 150 g (5 oz)
Hourly production
kg 5 kg (11 lb)
Electrical
Condenser Air
Hz 60
Ph 1
Volt 115
Nominal Power kW 0.5
Dimensions
Dimension at base Height cm 55 cm (21.7 in)
Dimension at base Width cm 31 cm (12.2 in)
Dimension at base Depth cm | Handle up 54 cm (21.3 in)
Dimension at base Depth cm | Handle down 62 cm (24.4 in)
Net Weight kg 36 kg (79 lb)
Note
Note Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 77°F (25°C). Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.