Fabrizio Fiorani- Gelato in fine dining
On November 12, 2019, at Carpigiani Gelato University headquarters in Bologna, Asia's Best Pastry Chef 2019 Fabrizio Fiorani spoke about the role of gelato in fine dining and prepared some classic desserts revisited with gelato.
3 Months Ago
Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world
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