Fiera di Rimini, 18-22 January - Top technological innovation featuring specialty schools, blockchain, and premium soft serve
The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University
Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
NRA 2018
May 18 - 21, 2019 | McCormick Place, Chicago, IL
4-5 June, 2019 - Kobe International Exhibition Hall
17-19 april 2019, Dessert Sweets & Bakery Festival, Tokyo Big Sight
21-23 March 2019, Marina Bay Sands - Singapore
Freeze&Go at NRA 2018
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Soft Serve Consulting presents...LOVE!
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Pints, Cakes and More with Chef Baron
Santi Palazzolo: 100 years of history in pastry
Soft Serve Consulting
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Carpigiani Batch Freezer at Zaza's
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
Getting started with your Freeze&Go
Some Like it Cold - USA Mission: Izzy's Ice Cream
Gelato Pastry with Francesco Boccia & Alessandro Racca
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