LB 100 B

Counter-top Ice Cream & Gelato batch freezer

Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.

Gelato, Ice Cream & Sorbet, made On Demand!

 

Performance and Quality

Create high-quality freshly made frozen desserts for any setting.

Mechanical timer sounds bell to alert user to extract.

Mechanical consistency control stops compressor when ideal consistency is achieved.

Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes.

Convenience

Runs on single phase power to fit into almost any setting.

One easy to use control switch for production, extraction and cleaning.

Savings

Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.

Safety

Isolating door with safety lock.

Minimal parts and single beater make for easy cleaning.

Hygiene

Cleaning program helps empty the chamber and extract any remaining liquid during cleanings

Technical Characteristics
Beater 3/4 H.P. - Unibody with Delrin blades
Cylinder Capacity
lt 4 quarts (with beater)
Production
in 1 hour 4 1/2 gal
Electrical
Condenser Air only
Hz 60
Ph 1
Volt 208-230
Fuse Size A 20 Amp max.
Refrigerant
Refrigerant R-449A
Dimensions
Dimension at base Depth cm 28 in (22 1/4 in without drip tray)
Dimension at base Height cm 27 1/2 in
Dimension at base Width cm 15 in
Note
Note All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C).

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