LB 100 B

Counter-top Ice Cream & Gelato batch freezer

Counter Top Batch Freezer brings Carpigiani quality to the restaurant and catering world.

Gelato, Ice Cream & Sorbet, made On Demand!


Performance and Quality

Create high-quality freshly made frozen desserts for any setting.

Mechanical timer sounds bell to alert user to extract.

Mechanical consistency control stops compressor when ideal consistency is achieved.

Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes.


Runs on single phase power to fit into almost any setting.

One easy to use control switch for production, extraction and cleaning.


Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost.


Isolating door with safety lock.

Minimal parts and single beater make for easy cleaning.


Cleaning program helps empty the chamber and extract any remaining liquid during cleanings

Technical Characteristics
Beater 3/4 H.P. - Unibody with Delrin blades
Cylinder Capacity
lt 4 quarts (with beater)
in 1 hour 4 1/2 gal
Condenser Air only
Hz 60
Ph 1
Volt 208-230
Fuse Size A 20 Amp max.
Refrigerant R-449A
Dimension at base Depth cm 28 in (22 1/4 in without drip tray)
Dimension at base Height cm 27 1/2 in
Dimension at base Width cm 15 in
Net Weight kg 210 lbs (without accessories); 253 lbs crated weight (without accessories)
Note All technical data contained on this page are not binding on the manufacturer, nor can the manufacturer be held liable for any modification of the machine, in part or in whole.

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