Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream, Gelato, Sorbet, Sherbet, Frozen Custard, Water Ice and more...
| Electrical | |
|---|---|
| Cooling System | Minimum clearance: 43’’ (110 cm) on both side panels and 20’ (51 cm) from the rear panel for proper air circulation. |
| Dimensions | |
| Net Weight kg | WATER VERSION 390 kg (860 lb) net weight, 410 kg (904 lb) crated weight; AIR VERSION 420 kg (926 lb) net weight, 436 kg (961 lb) crated weight. |
