Melon Sorbet recipe with Freeze&Go3 tags Freeze & Go Education Foodservice
Melon pulp 200 g
Sugar 120 g
Water 100 g
1. Cut melon pulp into pieces, add sugar and water. Blend until uniform.
2. Freeze the mixture with Freeze&Go.
40 Months Ago
Gelato University launches e-Taste, a week of distance learning to discover the art of gelato making
11 Months Ago