Classic Batch Freezer for Gelato, Frozen Custard & Premium Ice Cream
Performance and Quality
The classic Carpigiani machine used for Ice Cream, Michoacana-style Helado, Water Ice and more!
Electronic controls automatically maintain product until extraction begins.
Carpigiani 3-E beater provides optimal product extraction and high overrun.
Convenience
Audible alarm signals when product is ready to extract.
Automatic Control provides unparalleled flexibility and ease of operation.
Audible alarm signals when product achieves desired consistency.
Savings
Lowest power consumption in the industry while providing some of the fastest batch freezing times.
Maximized extraction creates avoids product waste and minimal flavor overlap with less frequent rinsing.
Available in water-cooled or air-cooled.
Available in three-phase or single-phase power consumption.
Safety
Operations are done standing up for user comfort.
Extraction door grill reduces risk of injury to operator.
Cam door latch provides quick interior access.
Hygiene
Built-in faucet with flex hose makes cleaning fast and easy.
Ask your Carpigiani Representative how to order the “Carpi Care kit” to best maintain equipment.
| Cylinder Capacity | |
|---|---|
| lt | 20 quarts (19 liters) |
| Electrical | |
| Cooling System | Water / Air |
| Hz | 60 |
| Ph | 1 or 3 |
| Volt | 208-230 |
| Note | |
| Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C). |
United Kingdom