Pastomaster 120 HE

Innovative Carpigiani Pasteurization technology lets you create your own mixtures.

Innovative Carpigiani Pasteurization technology lets you control quality over the entire frozen dessert production by letting you create your own mixtures.

Performance

The ingredients are mixed and pasteurized inside the exchange pump cup located on the tank bottom. This exclusive, patented Carpigiani technology guarantees high micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a creamier and smoother Gelato or Ice Cream.

Pastomaster HE superior efficiency can even work with small mixture batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.

Convenience

Internal Exchange pump allows for smooth processing of liquids.  

Thanks to the absence of a traditional beater; user can raise lid and add ingredients while the mix continues to be blended.

Rear hose brackets organize water supply tubes.

Water Filling function dispenses precise quantity of water required by the recipe and/or for cleaning, saving time and avoiding measuring errors. 

Optional removable stainless-steel bucket shelf.

Savings

Carpigiani HIGH EFFICIENCY technology, equipped with high-performance condensers, providing maximum efficiency during pasteurization of the mixes.

Pastomaster HE ensures generous savings in water consumption, up to 30% compared to RTX pasteurizers.

Safety

With TEOREMA you can monitor the machine via the internet, PC, tablet, and smartphone. Technical service is facilitated thanks to the ability to remotely perform controls and diagnostics.

To avoid splatter of boiling liquid, the beater stops moving if the lid is lifted when the mix is hotter than 122°F (50°C).

Current program resumes function after electrical blackout or water supply interruption, if the temperature-time parameters can guarantee that the mix has not suffered. Otherwise it automatically starts a new full pasteurization cycle.

Visual alert system turns on when mixture temperature exceeds 122°F (50°C).

Hygiene

The stainless steel shower head is located on the front of the machine for easy cleaning.

Scotch-Brite treatment of the stainless steel is resistant to stains and fat residues.

The new shape of the spigot makes it possible to wash the mix spout at any time, during any stage of production.

Ask your Carpigiani dealer for the “Carpi Care Kit” to best maintain equipment.

Tank Capacity
max. lt 120 lt (127 quarts)
min. lt 30 lt (32 quarts)
Quantity per cycle | Programs
Yogurt production | max. kg 90 kg (198 lb)
Yogurt production | min. kg 30 kg (66 lb)
Electrical
Fuse Size A 40 Amps Max fuse size; 40 Amps minimum circuit ampacity
Dimensions
Dimension at base Width cm 65 cm (25.7 in) water cooled version
Net Weight kg 270 kg (595 lb) water cooled version