Pastomaster 60 RTX
classic Carpigiani heat treatment equipment
16 programs for base mixtures and syrups and other liquid pastry products.
- Six Frozen Dessert mixture programs.
- Three Syrup Programs: Chocolate, Fruit & Zabaione
- Five Gourmet programs: Invert Sugar, Cream Syrup, Pudding, Panna Cotta & Bavarian Cream
- Two Yogurt programs: Liquid Yogurt, Thick Yogurt
- Nine Personalized Programs
Simple easy to read control panel.
Transparent lid can be opened during production process since pump is located below.
Prepare your own base mixtures and syrups.
Internal temperature is shown on screen.
Exchange Pump uniformly heats or cools mixture for homogenization without burning any of the mixture.
Memory retention during temporary power blackout.
Ergonomic design includes rounded corners to avoid injury
Optional stainless-steel drip tray is available.
Built-in faucet with flex hose makes cleaning fast and easy.
Optional Transfer mix set is available, ideal for transferring mixture equipment quickly and sanitarily with tube
|max. lt||16 gal|
|min. lt||4 gal|
|in 2 hours lt||16 gal|
|Fuse Size A||25 Amp|
|Dimension at base Width cm||13.8 in|
|Net Weight kg||360 lbs|