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CARPIGIANI ANNOUNCES THE NEW CENTRAL AND SOUTH AMERICAN SUBSIDIARY OPENING Anzola dell'Emilia, June 2010 –Carpigiani, the leading manufacturer of gelato and soft ice cream machines, has opened a new subsidiary in Latin America; the Subsidiary, an important innovation for the South American continent, opened its doors in May 2010 in Buenos Aires (Argentina), but the official opening was at the exhibition Fispal.TechnoSorvetes of São Paulo (Brazil). Carpigiani Centro Suramerica had a 50 square meters stand, where a professional gelatiere showed how real gelato is produced. This is Carpigiani Group's first Subsidiary in Central and Southern America. This opening has an innovative character and
Carpigiani's Central and South America subsidiary responds to a precise goal: Carpigiani wants to be closer to customers in Latin America, to meet their needs, in a direct and efficient way. Additionally, Carpigiani aims to spread increasingly the culture of Italian gelato in this area. The challenge is to [...]
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EVERYONE'S CRAZY FOR CARPIGIANI GELATO UNIVERSITY!
Time Magazine, Bloomberg, Al Jazeera, Daily Telegraph, The Food Channel... [...]
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MASTERS…OF BUSINESS! CARPIGIANI'S NEW CHALLENGE AT SIGEP At SIGEP 2010, Carpigiani spotlights the Masters of Gelato University, which after a boom in enrollment (+80%), enlarges and renovates
Anzola dell'Emilia, 20 January 2010 – RENOVATION AND TRAINING. [...]
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