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CARPIGIANI AT HACE, CAIRO, NOVEMBER 11TH-14TH
Carpigiani will take part at HACE fair trade in Cairo, Egypt from November 11th to 14th with our partner Auf Co. and our chef Cristian Bonfiglioli who will make artisanal gelato. [...]
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CARPIGIANI AT SAUDI HORECA, RIYADH, NOVEMBER 18TH-20TH
Carpigiani will take part at Saudi Horeca fair trade in Riyadh, Saudi Arabia from November 18th to 20th with our partner Mawaduna and our chef Cristian Bonfiglioli who will make artisanal gelato. [...]
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RIMINI: OVER 70.000 CUPS WERE SOLD AT THE GRAND FINALE OF THE GELATO WORLD TOUR! The World's Best Gelato is the flavor “Almond Affogato” made by Gelato Artisan John Crowl (Cow and the Moon, Sydney) 2ND Place: flavor “Grumpy Heart” made by Gelato Artisan Francesco Mastroianni (Il Cantagallo, Lamezia Terme, Italy) 3RD Place: flavor “Hazelnut Heart” made by Gelato Artisan Alessandro Lancierini (Gelateria Fiore, Suzzara, Italy)
  Rimini, 8 September 2014 - More than 100,000 people attended the Grand Finale of the Gelato World Tour in Rimini on 5-7 September. The gelato artisans produced about 6,500 kg of gelato and more than 70,000 cups and cones were sold in these three days in Piazza Fellini. Sigep-Rimini Fiera, the most important [...]
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