Gelato in Foodservice

Few people know that gelato started out being served on the tables of European courts during the Renaissance. Gelato is now appearing once again on the table thanks to the expert chefs, both du cuisine and pastry, and thanks to Carpigiani who designed an entire range of machines that offer a unique solution for every need.

These Carpigiani batch freezers take up a minimal amount of space, are quick and easy to install and can adapt to kitchen spaces and operations. They guarantee perfect results thanks to a consistency control technology, giving you the opportunity to consistently offer freshly made products to your clients.

Chef in the kitchen

Download the Foodservice brochure