Add artisanal gelato to your menu
All of Carpigiani’s technology enclosed in just 55 cm, and a totally renewed design with a vintage touch. Its compact dimensions facilitate the positioning of the machine, which can be installed with a single gesture and then is immediately ready to start production. Just 3 steps to make an authentic artisanal gelato.
One removable cylinder for freezing, storing, and serving gelato. Practical and easy to clean.
It tells you when it has finished freezing and then maintains the gelato at the right consistency.
Optional additional cylinders facilitate production.
Compact dimensions, just plug it in and it’s ready to go.
It stops immediately if the protective lid is opened during freezing.
Accident prevention thanks to rounded corners.
Easy to clean. The cylinder protection lid closes every time the cylinder is removed from the machine, making it easier to wash.
|Rated Power Input W||500|
|Dimension at base Height cm||55|
|Dimension at base Width cm||31|
|Dimension at base Depth cm | Handle up||54|
|Dimension at base Depth cm | Handle down||62|
|Net Weight kg||36|
|Note||Hourly production rates vary according to the ingredients used. Production rates refer to a room temperature of 25°C. Freeze&Go is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to make any changes it deems necessary without notice.|