Multifunction machines for Pastry - Carpigiani

Pastochef 18 RTL-I

Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

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Lab-O-Chef 5

Countertop multifunction machine for Pastry, Chocolate, Gastronomy, and Gelato. Can reach a temperature of 105 C.

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Pastochef 18 RTL

Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

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Pastochef 32 RTL

Ideal for producing up to 34kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

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Pastochef 55 RTL

Ideal for producing up to 55kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

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Pastochef 32 RTL-I

Ideal for producing up to 34 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

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Pastochef 55 RTL-I

Ideal for producing up to 55 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

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Mister Art

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks

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Mister Art Plus

The soft serve machine for gelato and sorbets, single-portions and crystal for gelato cakes and gelato on sticks

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ideatre

Produce, store and serve your products with the system that handles up to 4 preparations at once

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