Pastochef 55 RTL-I
Ideal for producing up to 55 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle
Optimize the speed of your pastry production with the new Pastochef RTL-I.
Thanks to the presence of the inverter, it has 9 stirring speeds, 4 of which at intermittent speeds, which allow greater flexibility in preparations by better managing your recipes.
Pastochef RTL-I is Carpigiani's multifunction machine, which manages temperatures from 0° C to 105° C, designed for pastry and gastronomic recipes. It can mix, cook, pasteurize, cool, and even preserve your products, guaranteeing maximum hygiene and saving you time compared to manual processing.
18 pastry programs, 9 programs for working chocolate, 8 special programs designed for desserts, 7 gastronomy programs, 4 Gelato Mix programs, Mix pasteurization and Mix aging All of the programs maintain consistent and specific temperatures for each of
Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a great deal of time and manual work. These pasteurizing machines contain the very latest Carpigiani technology for certain results and maximum practical use.
Heating & cooling via dry bain-marie system guarantees consistent heat exchange, performance and energy consumption. Also avoids potential burns or encrustations on the cylinder surfaces.
To ensure the success of each program, the display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients.
The machine includes a recipe book with detailed recipes and information on ingredients that can be downloaded by scanning the QR Code on the front of the machine.
The scraper paddles of the beater and the special form of the removable flap create a spiral movement in the mix, vertically and horizontally, to guarantee complete mixing and cooking of the product.
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
The extraction spigot has three positions:
Durable rubber shelf mat
Energy savings thanks to the high efficiency electric motors and high performance capacitors.
Black-Out and Water Supply Cut-Off
Double safety Extraction Spigot
When the temperature exceeds 50 °C during hot productions, the display turns red to warn the operator that the products inside the machine are heating and cooking.
Reduced risk of injury, with corners even more rounded where the operator works.
Washing of the cylinder can be sped up by heating the surface, which rapidly detaches and melts any residual fat left over from production.
Once washing has been completed, all humidity can be eliminated from the cylinder with the drying program, essential before tempering chocolate.
The extraction chute is removable
The Monolithic upper cylinder and spigot are a single continuous piece
Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.
|in 2 hours lt||50|
|Quantity per cycle | Programs|
|Chocolate | max. kg||40|
|Chocolate | min. kg||10|
|Custard | max. kg||50|
|Custard | min. kg||25|
|Fuse Size A||10|
|Rated Power Input kW||6|
|Dimension at base Depth cm||72|
|Dimension at base Height cm||119|
|Dimension at base Width cm||65,8|
|Net Weight kg||250|