Pastochef 55 RTL-I

Ideal for producing up to 55 kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle

Optimize the speed of your pastry production with the new Pastochef RTL-I.
Thanks to the presence of the inverter, it has 9 stirring speeds, 4 of which at intermittent speeds, which allow greater flexibility in preparations by better managing your recipes.

Pastochef RTL-I is Carpigiani's multifunction machine, which manages temperatures from 0° C to 105° C, designed for pastry and gastronomic recipes. It can mix, cook, pasteurize, cool, and even preserve your products, guaranteeing maximum hygiene and saving you time compared to manual processing.

18 pastry programs, 9 programs for working chocolate, 8 special programs designed for desserts, 7 gastronomy programs, 4 Gelato Mix programs, Mix pasteurization and Mix aging  All of the programs maintain consistent and specific temperatures for each of

Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a great deal of time and manual work. These pasteurizing machines contain the very latest Carpigiani technology for certain results and maximum practical use.

Heating & cooling via dry bain-marie system guarantees consistent heat exchange, performance and energy consumption. Also avoids potential burns or encrustations on the cylinder surfaces.

To ensure the success of each program, the display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients.

The machine includes a recipe book with detailed recipes and information on ingredients that can be downloaded by scanning the QR Code on the front of the machine.

The scraper paddles of the beater and the special form of the removable flap create a spiral movement in the mix, vertically and horizontally, to guarantee complete mixing and cooking of the product.


Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

The extraction spigot has three positions:

Ergonomic lid

Durable rubber shelf mat


Energy savings thanks to the high efficiency electric motors and high performance capacitors.



Steel shelf

Black-Out and Water Supply Cut-Off

Double safety Extraction Spigot

When the temperature exceeds 50 °C during hot productions, the display turns red to warn the operator that the products inside the machine are heating and cooking.

Reduced risk of injury, with corners even more rounded where the operator works.


Washing of the cylinder can be sped up by heating the surface, which rapidly detaches and melts any residual fat left over from production.

Once washing has been completed, all humidity can be eliminated from the cylinder with the drying program, essential before tempering chocolate.

The extraction chute is removable

The Monolithic upper cylinder and spigot are a single continuous piece

Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.

Quantity per cycle | Programs
Tempered Chocolate | max. kg 45
Tempered Chocolate | min. kg 15
Custard | max. kg 51
Custard | min. kg 20
Condenser Water**
Dimension at base Depth cm 72
Dimension at base Height cm 119
Dimension at base Width cm 65,8
Net Weight kg 250
Note Production will vary depending on the ingredients used. Performance values refer to 25 °C room temperature and 20 °C water temperature in the condenser. * Other voltages and cycles are available with additional charge ** Air condenser available with surcharge The above dimensions and weight refer to the water cooled version. Pastochef RTL-I machines are produced by Carpigiani with a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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