Gelato and pastry in just one counter-top machine
Intelligent Technology that decides what's best for your recipe.
Intelligent Technology that decides what's best for your recipe
Electronic Pasteurizing Machines for Confectionery and Gastronomy
The best quality with maximum simplicity
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Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada
Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split
Add soft serve ice cream to your coffee business - 3 recipes
Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny
Soft Serve Consulting presents...SPRING!
Add Soft Serve to your food business
Level up your soft serve with our 18 nozzles
Soft Serve Consulting presents "Jewel"
Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Soft Serve Core Video
Software Upgrade & Consultancy Service
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Fabrizio Fiorani- Gelato in fine dining
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
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