Quick Service Restaurant - Carpigiani

UF 920 SP: High Production Capacity for Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt

Carpigiani’s T Line: the ideal machines for adding soft serve to your business

Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings

Turn your idea into success with Carpigiani’s Soft Serve & Shake Consulting

Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

161 K SP: Carpigiani’s compact, countertop, self-pasteurizing machine for milkshakes

Pastochef RTL: the ideal machine for pastry and gastronomic arts

Synthesis 2: Carpigiani’s innovative system of modular units

Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

Add soft serve ice cream to your coffee business - 3 recipes

Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

Soft Serve Consulting presents...SPRING!

Add Soft Serve to your food business

Level up your soft serve with our 18 nozzles

Soft Serve Consulting presents "Jewel"

Soft Serve Consulting presents...LOVE!

Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks

Soft Serve Consulting presents "XMatcha"

Crystal program & Dispensing door

Soft Serve Core Video

Software Upgrade & Consultancy Service

Jean-François Devineau and gelato pastry

Santi Palazzolo: 100 years of history in pastry

Spaghetti Eis according to Davide Oldani

Professional gelato: 3 desserts by Gabriele Vannucci

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