Perfect for customers looking for a high performance machine.
This model allows you to pasteurize the dairy product (one side) while keep running the other side (yogurt and/or sorbet)
Extra flexibility
you’ll be able to clean one side only (for example your yogurt and or sorbet), while keep running the dairy product in the other side
Super flexibility
this model reaches max 42 days cleaning interval
Optional configurations
Self closing device
The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess
Dispensing door with three levers
Greater performance with three lever door, where the middle lever allows for Twin Twist option
Features & Benefits
Independent refrigeration system
Allows to work with different products in the two cylinders
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Interactive display
Communicates with the operator delivering instructions and data regarding machine performance
Removable pump shaft
For easier cleaning procedures, maximum hygiene and Reliability
Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency
High efficiency beaters
Stainless steel beaters with double spirals and idler for the Pump version
Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
Fountain pump and covered containers for toppings
Two fountain pumps for hot topping and two covered containers for cold toppings
Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure
| Technical Characteristics | |
|---|---|
| flavour | 2 + 1 |
| Mix Delivery System | Pump |
| Cylinder Capacity | |
| lt | 1,75 |
| Tank Capacity | |
| lt | 20 + 20 |
| Hourly production | |
| 75 gr portions | 800 (production capacity depends on the mix used and the room temperature) |
| Electrical | |
| Cooling System | Air |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 16 |
| Rated Power Input kW | 5.2 |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| W x D x H cm max | 72,3 x 109,8 x 152 |
| Net Weight kg | 410 |
| Note | |
| Note | * other voltages and cycles available upon request. K503 F is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom