


Perfect for customers looking for a high performance machine.
This model allows you to pasteurize the dairy product (one side) while keep running the other side (yogurt and/or sorbet)
Extra flexibility
you’ll be able to clean one side only (for example your yogurt and or sorbet), while keep running the dairy product in the other side
Super flexibility
this model reaches max 42 days cleaning interval
Optional configurations
Features & Benefits
Technical Characteristics | |
---|---|
flavour | 2 + 1 |
Mix Delivery System | Pump |
Cylinder Capacity | |
lt | 1,75 |
Tank Capacity | |
lt | 20 + 20 |
Hourly production | |
75 gr portions | 800 (production capacity depends on the mix used and the room temperature) |
Electrical | |
Cooling System | Air |
Hz | 50* |
Ph | 3* |
Volt | 400* |
Fuse Size A | 16 |
Rated Power Input kW | 5.2 |
Refrigerant | |
Refrigerant | R452 (alternative solutions available) |
Dimensions | |
W x D x H cm max | 72,3 x 109,8 x 152 |
Net Weight kg | 410 |
Note | |
Note | * other voltages and cycles available upon request. K503 F is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |