161 T G SP
Compact, self-pasteurizing soft gelato machine.
Fundamentals and advantages
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.
Performance and Quality
Removable High efficiency beater in POM
Direct expansion cylinder
Download the catalogue to discover which optional settings are compatible.
Tank agitator with adjustable speed
Adjustable dispensing speed
Self Closing Automatic lever closing system
Modular programmable speed
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
New high-performance electric gearmotors and condensers
More operational safety and more control during production
Easy cleaning, guaranteed hygiene
|Mix Delivery System||Gravity|
|kg||15 kg/hr (production capacity depends on the mix used and the room temperature)|
|Volt/Hz/Ph||230/50/1 **other voltages and cycles available upon request|
|Fuse Size A||16 A|
|Rated Power Input kW||2,3 kW|
|Refrigerant||R452 (***alternative solutions available)|
|Net Weight kg||95 kg|
|Note||The 161 T G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.|