Carpigiani at Sigep Exp 2021
Innovative technology and online training for gelato, pastry and foodservice
Soft Serve Consulting presents "XMatcha"
"Xmatcha" is one of our Soft Serve original creations made with the beautiful Red 191 CLassic Total Only You
Davide Oldani and Fabrizio Fiorani: dialogue around gelato in fine dining
Chef and Pastry Chef met at Host 2019 trade show and told us about their experience with gelato in a fine dining menu