Electronic Pasteurizing Machines for Confectionery and Gastronomy
Intelligent Technology that decides what's best for your recipe.
Intelligent Technology that decides what's best for your recipe
Intelligent Technology that decides what's best for your gelato
...much more than a machine
Counter-top batch freezer
The entire gelato production process in one machine
The technology that powers your work
High-performance counter-top batch freezer
High-performance countertop batch freezer
Single flavor counter top machine to produce soft ice cream and frozen yogurt
Single flavor counter top pump or gravity machine to produce soft ice cream single portions and frozen yogurt
Twin twist counter top machine to produce soft ice cream and frozen yogurt
Discover how to customize your machine
Intelligent Technology that takes special care of your mix
Single flavour floor standing machine to produce soft ice cream and frozen yogurt
Single flavour floor standing pump machine to produce soft ice cream and frozen yogurt
The technology that boosts your work
Automatic Gelato mix pasteurizer
Twin twist floor standing machine to produce soft ice cream and frozen yogurt
Twin twist floor standing pump machine to produce soft ice cream and frozen yogurt
Twin twist floor standing machine
2 flavour floor-standing machine
The laboratory of ideas built on your creativity
The creativity of Gelato and Sorbet on a Stick. And much more...
Single flavour counter top pump machine
Milk-shake, floor standing, self-pasteurizing, 4 flavours, fully automatic dispensing system
Maximum versatility
Our most advanced unit for combined production of shakes and sundaes
Instantly freeze your favourite drink!
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Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Software Upgrade & Consultancy Service
Soft Serve Core Video
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
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