Ready 30 45 WF

The entire gelato production process in one machine

The entire gelato production process in one floor-standing machine: pasteurization, aging and freezing. 



Schema Ready


The entire gelato production process in one machine.

6 automatic programs of which 2 for gelato and sorbets, 1 for fruit slush, 2 for the special milk- or fruit-based Crystal, 1 to produce Ice Cream with the special beater (optional).

6 automatic programs: 3 hot and 3 cold using Water Filling.

3 automatic programs to pasteurize or heat/cool the mix and turn it into gelato.


Hard-O-Tronic®: the exclusive system for obtaining the desired gelato by checking its consistency, which can be changed during freezing.

Beater without central shaft and with POM blades for the total extraction of the gelato.

Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield.

Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.


Use of the machine while always standing straight.

Stainless steel sprayer with lock at the front of the machine, to facilitate washing.

Easy way: prepare and pasteurize the mix with the batch freezer.

Water Filling to dispense the precise amount of water required, saving time and avoiding measurement errors.

Optional Dispensing door, together with the Crystal program used for filling containers and jars.

Optional Tray-lock mat facilitates extraction and variegation.


Ready technology carries out the entire gelato production process using just one machine.


Accident prevention thanks to rounded corners.

Auto Defrost procedure for rapidly restarting production in case of power failure or accidental stoppage.

Optional Teorema: monitoring and diagnosis via the internet for easier assistance.


One-piece cylinder for maximum cleanliness and guaranteed hygiene.

Hot wash, detachable extraction chute and Scotch-Brite treatment of the steel sheet metal facilitate cleaning.

The delayed cleaning cycle guarantees hygienic by controlling the temperature of the cylinder once the gelato has been extracted.

Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.

Hourly production
kg 30/45
lt 42/60
Quantity per batch
max. kg 7,5
min. kg 3,5
Condenser Water**
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 16
Nominal Power kW 5,2
Dimension at base Depth cm 65
Dimension at base Height cm 140
Dimension at base Width cm 52
Net Weight kg 290
Note The quantity per batch varies depending on the mixtures used. The hourly production refers to the use of ready-made mixtures. The maximum values refer to traditional Italian gelato. Performance measured at 25°C room temperature and condenser cooling water at 20°C. * Other voltages available with surcharge ** Also available in air version with surcharge. The above dimensions and weight refer to the water cooled version. Ready is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.