• Machines
  • News
  • Video
  • Education
  • Soft Serve Consulting
  • Services
  • Sales Network
  • Contact us

Ready - Carpigiani

Video

Crystal program & Dispensing door

See how the Dispensing door with Crystal program can help you quickly fill pints

News

HOST 2019: Carpigiani shows gelato like you have never seen it before

Among the guests Davide Oldani, Fabrizio Fiorani, Loretta Fanella, Lorenzo Cogo, Simone Bonini, Gianni Tarabini and Giulia Liu

Video

ABC GELATO

Machine

Optional* Crystal Dispensing Door

Easily fill Gelato take-away containers and create Gelato Cakes

Machine

Ready 6/9

...much more than a machine

Machine

Ready 8/12

...much more than a machine

Machine

Ready 14 20

Counter-top batch freezer

Machine

Ready 20 30 WF

The entire gelato production process in one machine

Machine

Ready 30 45 WF

The entire gelato production process in one machine

Video

Gelato Shop in Shop NAFEM

Gelato Shop in Shop

News

Carpigiani @Intersicop 2019

News

Carpigiani @Exposweet Warsaw 2019

Video

Gelato Pie at Sigep 2017

Video

Ready Sigep 2017

Carpigiani

Company

  • About us
  • Our Vision
  • Quality & Social Accountability

Contacts

  • Contact us
  • Find your dealer
  • Customer Care
  • Need help registering?

Concepts

  • Foodservice
  • Gelato Pastry
  • Premium Soft Serve
  • Pay-per-use gelato
  • Soft Serve Core

Education

  • Gelato University
  • Frozen Dessert University
  • Gelato Pastry University
  • Foodservice Professionals

Competitions

  • Carpigiani Challenge
  • Gelato World Tour
  • Gelato Festival Europe
  • Gelato Festival USA
  • Gelato World Cup

Culture

  • Gelato Museum
  • Fondazione Bruto e Poerio Carpigiani

Machines

  • Pasteurizers
  • Batch Freezers
  • Soft Serve
  • Foodservice
  • Pastry
  • Idea3 System
  • Cakes & Sticks
  • Whipped Cream
  • QSR
  • Shake
  • Cheese
  • Refurbished

© 2021 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.

  • Privacy Policy
  • Registration Policy
  • Cookie Policy
an Ali Group Company
Carpigiani

Log in to get a personalized experience

Forgot username and password?

Not registered? Register

Carpigiani
International
English
Italy
Italiano
Brazil
Português
Spain
Español
China
中文
France
Français
Germany
Deutsch
USA & Canada
English
Japan
日本語
Russia
русский язык
United Kingdom
English
Carpigiani
Carpigiani

Register to get a personalized experience and download the catalogues


This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.

  Soft Serve Consulting presents...LOVE!

  Ready Sigep 2017

  Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Software Upgrade & Consultancy Service

  Soft Serve Core Video

  Jean-François Devineau and gelato pastry

  Santi Palazzolo: 100 years of history in pastry

  Spaghetti Eis according to Davide Oldani

  Professional gelato: 3 desserts by Gabriele Vannucci

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: Izzy's Ice Cream

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

Carpigiani

You are currently viewing our International English website. If you wish to visit our other English language websites, please click the appropriate location

United Kingdom