Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

Carpigiani technology can freeze and even heat liquid mixtures in order to make freshly made Gelato. 
With its 9 automatic programs, it is possible to manage a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle.

The Ready 14 20 is equipped with Hard-O-Tronic® technology: the exclusive system for excellent Gelato. The LCD display displays the preset programmed consistency values as well as the current consistency of the Gelato while being produced. The user can always change the desired consistency to obtain the optimal result.

It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.



Six automatic programs: two to produce delicious milk- based gelato and fresh fruit sorbets; one to produce perfect fruit slushes; two to produce a special milk- or fruit- based CRYSTAL gelato; one to produce Ice Cream* with the special beater (*3E beater optional. Also available as a spare part).

Three automatic programs: one to pasteurize the mix and turn it into gelato; one to pasteurize, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato. 


Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.

POM Beater: The beater has no central shaft. Its POM blades - impenetrable by the cold - facilitate the complete extraction of the gelato every time. Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient.

Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.


Optional 3E beater: Ideal for producing Ice Cream. Also available as a spare part.

Optional Crystal Dispensing Door: Ideal with the Crystal program for filling containers and jars directly from the machine.

Thanks to the spacer, which can be mounted at any time, it is possible to reduce the door opening, thus facilitating the extraction of the Crystal product and the washing of the machine.

Versatile shelf that can be mounted in three different positions depending on the use: Position 1 for traditional trays, Position 2 for round tubs, and Position 3 saves space when not in use. Easily removable during cleaning operations.

Optional Shelf mat: is designed to hold trays in place during gelato extraction.

Optional Sprayer with quick coupling for easy connection and disconnection. The sprayer is also equipped with a support to hold it in place.

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Easy way: prepare and pasteurize the mix with the batch freezer.


Ready technology makes it possible to complete the full gelato production process in just one machine.


Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.

If power is lost during production or the machine is accidentally stopped, an automatic defrost procedure is triggered, allowing for a rapid restart of production..

With TEOREMA, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.


The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.

Carpi Care kit - Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.

The cylinder and front panel are a single piece for maximum cleanliness and hygiene.

With the hot-cleaning of the cylinder and the removable gelato chute, cleaning is easier.

Even cleaning the panels is a quick job because with the Scotch-Brite treatment the steel does not stain and is resistant to fat residues..



Hourly production
kg 14 kg min, 20 kg max
Quantity per batch
max. kg 4
min. kg 2
Quantity per cycle | Programs
Cremolata | max. kg 4
Cremolata | min. kg 2
Crystal | max. kg 4
Crystal | min. kg 2
Condenser Air
Hz 50
Ph 1
Volt 230
Fuse Size A 25
Rated Power Input kW 3
Dimension at base W x D x H cm 45,5 x 58 x 76,5
Net Weight kg 150
Note The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Ready 14 20 is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Other voltages and cycles are available with surcharge. Also available with water cooling with surcharge. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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