Artisanal Ice cream - Carpigiani

Carpigiani @NRA Show 2025

May 17 - 20, 2025 - Booth 5027 - McCormick Place, Chicago, IL

Gelato Festival World Masters - Who are the best gelato makers in North America?

24 gelato makers from the United States (12), Mexico (6) and Canada (6) will compete to advance to the North American Finals in Los Angeles

Carpigiani: Crafting the Future of Frozen Desserts

Carpigiani @NRA Show 2024

May 18 - 21, 2024 - Booth 4812 - McCormick Place, Chicago, IL

Gelato Festival World Masters - Announcing Texas Top 3 Gelato and Ice Cream Artisans who will represent the USA at the 2024 North American Semifinals

The three gelato artisans will go on to the next step of the Gelato Festival World Masters, the world championship in search of the best gelato flavors in the 5 continents

The Search for the Best Gelato and Ice Cream Flavors arrives in Ontario: A Competition Between the Best Artisans in Canada

On April 16th, the traveling gelato competition organized by Carpigiani will stop in Mississauga (Ontario, Canada) to select the participants who will move up to the North American Semifinals of the Gelato Festival World Masters championship

Carpigiani Announces Top Winners for its King Of Prussia Gelato Challenge

Gelato Festival World Masters - Announcing the 3 Best Gelato Artisans of Pennsylvania that will Compete at the North American Semifinals in 2024

Carpigiani @ Gelatissimo 2024

Messe Stuttgart, 3-7 February Pav. 10 – Booth D40

Carpigiani @ Conecon 2023

Booths 329 & 428 - Horseshoe, Las Vegas Blvd South 3564 - November 2nd, 3rd and 4th

Synthesis, the modular system for adding fresh gelato to any food retail concept

Carpigiani’s innovative modular system for producing, storing and serving gelato, sorbet, ice cream, Sicilian granita and slush in front of customers in just a few simple steps

Register your machine and be part of the Carpigiani World!

Scan the QR code on your machine and in a few easy steps you will discover a world of videos, news and exclusive offers for you and your business

Carpigiani North America announces the launch of US production of batch freezers and soft serve machines

Carpigiani Tech News, delve into the Carpigiani Technology

The online training portal dedicated to technology for Gelato, Pastry and Foodservice

Carpigiani at Sigep Exp 2021

Innovative technology and online training for gelato, pastry and foodservice

Cloud Cups: 100% organic gelato and CBD-infused desserts

Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia

Soft Serve Consulting presents "XMatcha"

"Xmatcha" is one of our Soft Serve original creations made with the beautiful Red 191 CLassic Total Only You

Crystal program & Dispensing door

See how the Dispensing door with Crystal program can help you quickly fill pints

Maestro** HE

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Maestro*** HE

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Maestro**** HE

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Labotronic 10 45 HE-H

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Labotronic 15 60 HE-H

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Labotronic 20 90 HE-H

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Labotronic 25 110 HE-H

The batch freezer manages a range of quantities from a minimum of 4,5 kg to a maximum of 17 kg per cycle

Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

Ready 20 30 WF

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Ready 30 45 WF

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle