Artisanal Ice cream - Carpigiani

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Carpigiani North America announces the launch of US production of batch freezers and soft serve machines

Carpigiani Tech News, delve into the Carpigiani Technology

The online training portal dedicated to technology for Gelato, Pastry and Foodservice

Carpigiani at Sigep Exp 2021

Innovative technology and online training for gelato, pastry and foodservice

Cloud Cups: 100% organic gelato and CBD-infused desserts

Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia

Soft Serve Consulting presents "XMatcha"

"Xmatcha" is one of our Soft Serve original creations made with the beautiful Red 191 CLassic Total Only You

Crystal program & Dispensing door

See how the Dispensing door with Crystal program can help you quickly fill pints

Maestro** HE

Intelligent Technology that decides what's best for your recipe.

Maestro*** HE

Intelligent Technology that decides what's best for your recipe

Maestro**** HE

Intelligent Technology that decides what's best for your recipe

Labotronic 10 45 HE-H

Intelligent Technology that decides what's best for your gelato

Labotronic 15 60 HE-H

Intelligent Technology that decides what's best for your gelato

Labotronic 20 90 HE-H

Intelligent Technology that decides what's best for your gelato

Labotronic 25 110 HE-H

Intelligent Technology that decides what's best for your gelato

Ready 14 20

Counter-top batch freezer

Ready 20 30 WF

The entire gelato production process in one machine

Ready 30 45 WF

The entire gelato production process in one machine

Labo 14 20 XPL P

High-performance countertop batch freezer