Artisanal Ice cream - Carpigiani

Synthesis 2: Carpigiani’s innovative system of modular units

Carpigiani’s innovative modular system for producing, storing and serving gelato, sorbet, ice cream, Sicilian granita and slush in front of customers in just a few simple steps

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Carpigiani North America announces the launch of US production of batch freezers and soft serve machines

Carpigiani Tech News, delve into the Carpigiani Technology

The online training portal dedicated to technology for Gelato, Pastry and Foodservice

Carpigiani at Sigep Exp 2021

Innovative technology and online training for gelato, pastry and foodservice

Cloud Cups: 100% organic gelato and CBD-infused desserts

Meet Galen Thomas, the entrepreneur who opened a unique business in Philadelphia

Soft Serve Consulting presents "XMatcha"

"Xmatcha" is one of our Soft Serve original creations made with the beautiful Red 191 CLassic Total Only You

Crystal program & Dispensing door

See how the Dispensing door with Crystal program can help you quickly fill pints

Maestro** HE

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Maestro*** HE

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Maestro**** HE

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Labotronic 10 45 HE-H

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle

Labotronic 15 60 HE-H

The batch freezer manages a range of quantities from a minimum of 2,5 kg to a maximum of 10,5 kg per cycle

Labotronic 20 90 HE-H

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle

Labotronic 25 110 HE-H

The batch freezer manages a range of quantities from a minimum of 4,5 kg to a maximum of 17 kg per cycle

Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

Ready 20 30 WF

The batch freezer manages a range of quantities from a minimum of 3 kg to a maximum of 5 kg per cycle

Ready 30 45 WF

The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 7,5 kg per cycle

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle