• Machines
  • News
  • Video
  • Education
  • Soft Serve Consulting
  • Services
  • Sales Network
  • Contact us

Crystal program & Dispensing door

Facebook Twitter LinkedIn

8 tags

Gelato Crystal Labotronic HE Maestro HE Ready Ready 14/20 ReadyChef Artisanal Ice cream Cakes

Related Videos

3 Months Ago

Soft Serve Consulting presents "XMatcha"

15 Months Ago

Gelato in fine dining with Giulia Liu & Guglielmo Paolucci

15 Months Ago

Gelato Pastry with Andrea Fiori & Alessandro Racca

15 Months Ago

Gelato in fine dining with Lorenzo Cogo

15 Months Ago

Gelato in fine dining with Loretta Fanella

15 Months Ago

Gelato in fine dining with Davide Oldani & Fabrizio Fiorani

15 Months Ago

Gelato in fine dining with Simone Bonini & Gianni Tarabini

20 Months Ago

Chef Lorenzo Cogo (Italy) with Maksut Askar (Turkey) - InFUSION project

Related Products

ReadyChef

Maestro** HE

Maestro*** HE

Maestro**** HE

Labotronic 10 45 HE-H

Labotronic 15 60 HE-H

Related News

7 Days ago

Cloud Cups: 100% organic gelato and CBD-infused desserts

8 Months Ago

Home Delivery Solution - Gelato University video session

8 Months Ago

E-Taste: 5 podcasts package promotion

15 Months Ago

Loretta Fanella and gelato as “an essential element” of a dessert

16 Months Ago

Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients

17 Months Ago

HOST 2019: Carpigiani shows gelato like you have never seen it before

17 Months Ago

Carpigiani Gastronomy Gelato University Seminar

19 Months Ago

Gelato in Fine Dining

Discover Topics

Carpigiani Gelato University

Exhibitions

Total Only You

Gelato Crystal

Services

Premium soft serve

Education

Gelato Pastry

Soft Serve Core

Webinar

Events

Gelato Festival

Gelato Festival America

Gelato Festival Challenge

Foodservice

Pastry

Freeze & Go

161 G SP

ReadyChef

Labotronic HE

Ready

Only You

ideauno

191

SA P SP range

193

243

ideatre

Mr. Art

Single flavour

Twin-twist flavour

Professional

Chain solutions

Artisan Gelato

Pastry Custard

Semifreddi

Cakes

Single portions

Stick Gelato

Artisanal Ice cream

Counter top

Floor-standing

Pump

Gravity

Self pasteurization

Self-service

Nozzles

Star version

Syrups

Combo

Shake

2 flavours

Semi-automatic

Labo XPL P Counter Top

Labo XPL P

Maestro HE

Pastomaster RTL

Pastomaster XPL P

Pastochef RTL

XVL

Ready 14/20

Quartetto

Labo 8 12 E

161 T G SP

Previously owned

Shop in Shop

Easy way

Adaptive

Extended Warranty

High Efficiency

Preventive maintenance

Teorema

Quick Service Restaurant

HORECA

Bavarian Cream

Cheese

Frozen Yogurt

Mousse

Tempered Chocolate

Yogurt

Whipped cream

Pastomaster HE

241

Super Tre AV EVO

Food Truck

Accessories

China

Italy

USA

France

Japan

United Kingdom

Lebanon

Greece

Singapore

Netherlands

United Arab Emirates

Hungary

South Africa

Czech Republic

Norway

Poland

Austria

Russia

Hong Kong

Spain

Germany

Thailand

Made in USA

Some Like it Cold

Carpigiani

Company

  • About us
  • Our Vision
  • Quality & Social Accountability

Contacts

  • Contact us
  • Find your dealer
  • Customer Care
  • Need help registering?

Concepts

  • Foodservice
  • Gelato Pastry
  • Premium Soft Serve
  • Pay-per-use gelato
  • Soft Serve Core

Education

  • Gelato University
  • Frozen Dessert University
  • Gelato Pastry University
  • Foodservice Professionals

Competitions

  • Carpigiani Challenge
  • Gelato World Tour
  • Gelato Festival Europe
  • Gelato Festival USA
  • Gelato World Cup

Culture

  • Gelato Museum
  • Fondazione Bruto e Poerio Carpigiani

Machines

  • Pasteurizers
  • Batch Freezers
  • Soft Serve
  • Foodservice
  • Pastry
  • Idea3 System
  • Cakes & Sticks
  • Whipped Cream
  • QSR
  • Shake
  • Cheese
  • Refurbished

© 2021 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.

  • Privacy Policy
  • Registration Policy
  • Cookie Policy
an Ali Group Company
Carpigiani

Log in to get a personalized experience

Forgot username and password?

Not registered? Register

Carpigiani
International
English
Italy
Italiano
Brazil
Português
Spain
Español
China
中文
France
Français
Germany
Deutsch
USA & Canada
English
Japan
日本語
Russia
русский язык
United Kingdom
English
Carpigiani
Carpigiani

Register to get a personalized experience and download the catalogues


This website uses technical and session cookies, as well as third party cookies due to the presence of social plug-ins. More information regarding cookies is available in this dedicated section at this link.

  Soft Serve Consulting presents...LOVE!

  Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Software Upgrade & Consultancy Service

  Soft Serve Core Video

  Jean-François Devineau and gelato pastry

  Santi Palazzolo: 100 years of history in pastry

  Spaghetti Eis according to Davide Oldani

  Professional gelato: 3 desserts by Gabriele Vannucci

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

Carpigiani

You are currently viewing our International English website. If you wish to visit our other English language websites, please click the appropriate location

United Kingdom