Italy - Carpigiani

HOST 2023 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A68 A60 (Fiera Milano Rho on October 13-17, 2023)

Carpigiani @ Beer&Food Attraction

Rimini Expo Centre – From February 19th to 22nd 2023

SIGEP 2023 - Carpigiani's special events (Hall C1) and the celebration of Gelato University's 20th anniversary

Seminars and meetings dedicated to every facet of gelato and pastry. Expected guests include pastry chefs Alessandro Dalmasso and Marco De Vivo, pastry chef Carmine Di Donna and chef Pier Giorgio Parini

Gelato Festival World Masters: the new championship about to start

October 18 in Budapest and November 9 in Hannover the first international stages

Carpigiani is official partner of Relais Desserts for "Goûter des chefs" in Padua

From May 15th to 18th the official meeting of the 85 most famous pastry chefs in the world

Carpigiani at Sigep 2020 - Top technological innovation featuring specialty schools, Blockchain, and Premium Soft Serve

Coppa del Mondo della Gelateria 2020: gold, silver and bronze medals go to Italy, Japan and Argentina

Three continents and three diverse cultures on the podium

Carpigiani @ Sigep 2020 - Hall C1, Booth 061

Fiera di Rimini, 18-22 January - Top technological innovation featuring specialty schools, blockchain, and premium soft serve

Sigep 2020 - Carpigiani special events (Pav. C1, stand 061)

The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University

Alessandro Racca and Stéphane Augé in Bologna for a gelato pastry seminar

November 5th, Carpigiani Gelato University - Bologna

Fabrizio Fiorani in Bologna for a seminar dedicated to gelato in fine dining

November 12th, Carpigiani Gelato University - Bologna

Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients

High-quality ingredients for the founder of Carapina and the Chef of La Preséf

Carpigiani @ MIG Longarone 2019

December 1-4, 2019 Longarone - stand U33-37, V9-13

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019

HOST 2019: Carpigiani shows gelato like you have never seen it before

Among the guests Davide Oldani, Fabrizio Fiorani, Loretta Fanella, Lorenzo Cogo, Simone Bonini, Gianni Tarabini and Giulia Liu

In the Kitchen Tour arrives in Bolzano for the 5th stage of 2019

Tuesday 24th September, Traveling Restaurant - Tree Brasserie - Bolzano

In the Kitchen Tour goes back to Piedmont - The 4th stage of 2019 will be held in Casale Monferrato

Wednesday 11 September, Cascina Faletta 1881 - Casale Monferrato (AL)

The new frontier of culinary and pastry education

Here are the next scheduled courses with an international-level faculty

Gelato World Cup: birth of the Italian and French clubs

The houses of champions are born: they will support the Italian and French teams

Gelato in restaurants with Niko Romito Formazione

Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)

Gelato Festival Milan 2019

Gelato Festival Turin 2019

Gelato World Cup 2020: 11 participating teams have been announced

12 countries will vie for the coolest world title on 19-21 Jannuary 2020 at Sigep (Rimini, Italy): 11 teams have been selected, the last ballot has begun

Gelato Festival Europe - Rome 2019 Next Generation

April 13-14, 2019 - Rome, Italy

Gelato Festival Europe - Florence 2019

April 6-7, 2019 - Florence, Italy