Three continents and three diverse cultures on the podium
Fiera di Rimini, 18-22 January - Top technological innovation featuring specialty schools, blockchain, and premium soft serve
The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University
November 5th, Carpigiani Gelato University - Bologna
November 12th, Carpigiani Gelato University - Bologna
High-quality ingredients for the founder of Carapina and the Chef of La Preséf
December 1-4, 2019 Longarone - stand U33-37, V9-13
Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019
Among the guests Davide Oldani, Fabrizio Fiorani, Loretta Fanella, Lorenzo Cogo, Simone Bonini, Gianni Tarabini and Giulia Liu
Tuesday 24th September, Traveling Restaurant - Tree Brasserie - Bolzano
Wednesday 11 September, Cascina Faletta 1881 - Casale Monferrato (AL)
Here are the next scheduled courses with an international-level faculty
The houses of champions are born: they will support the Italian and French teams
Since 2017 a partnership between Carpigiani Gelato University and Niko Romito Formazione of Castel di Sangro (AQ)
12 countries will vie for the coolest world title on 19-21 Jannuary 2020 at Sigep (Rimini, Italy): 11 teams have been selected, the last ballot has begun
April 13-14, 2019 - Rome, Italy
April 6-7, 2019 - Florence, Italy
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Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Software Upgrade & Consultancy Service
Soft Serve Core Video
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
Some Like it Cold - USA Mission: Igloo Frozen Custard
Some Like it Cold - USA Mission: The Knotted Cone
Some Like it Cold - USA Mission: Mercurio's
Some Like It Cold - USA Mission: OwowCow
Some Like it Cold - USA Mission: il laboratorio del gelato
Some Like it Cold - USA Mission: Uncle Louie G's
Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro
Clean your Freeze&Go
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