Italy - Carpigiani

Carpigiani at Sigep 2020 - Top technological innovation featuring specialty schools, Blockchain, and Premium Soft Serve

Coppa del Mondo della Gelateria 2020: gold, silver and bronze medals go to Italy, Japan and Argentina

Three continents and three diverse...

Carpigiani @ Sigep 2020 - Hall C1, Booth 061

Fiera di Rimini, 18-22 January - T...

Sigep 2020 - Carpigiani special events (Pav. C1, stand 061)

The great names of pastry and food...

Alessandro Racca and Stéphane Augé in Bologna for a gelato pastry seminar

November 5th, Carpigiani Gelato Un...

Fabrizio Fiorani in Bologna for a seminar dedicated to gelato in fine dining

November 12th, Carpigiani Gelato U...

Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients

High-quality ingredients for the f...

Carpigiani @ MIG Longarone 2019

December 1-4, 2019 Longarone - st...

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth...

HOST 2019: Carpigiani shows gelato like you have never seen it before

Among the guests Davide Oldani, Fa...

In the Kitchen Tour arrives in Bolzano for the 5th stage of 2019

Tuesday 24th September, Traveling ...

In the Kitchen Tour goes back to Piedmont - The 4th stage of 2019 will be held in Casale Monferrato

Wednesday 11 September, Cascina Fa...

The new frontier of culinary and pastry education

Here are the next scheduled course...

Gelato World Cup: birth of the Italian and French clubs

The houses of champions are born: ...

Gelato in restaurants with Niko Romito Formazione

Since 2017 a partnership between C...

Gelato World Cup 2020: 11 participating teams have been announced

12 countries will vie for the cool...