Webinar - Carpigiani

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Add soft serve to your coffee business - Video session

Discover how easy it is to introduce new products in your coffee shop menu
News

Managing your gelateria during Covid-19 - Video lesson

Carpigiani Gelato University presents successful solutions applied by gelaterias from its international network
News

eStartup: Retail Concepts and Profitability of Gelateria

A series of online lessons on gelato business
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Home Delivery Solution - Gelato University video session

Want to launch quickly a home delivery service? Get inspired by easy-to-apply ideas
News

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

  161 K SP: Carpigiani’s compact, countertop, self-pasteurizing machine for milkshakes

  Pastochef RTL: the ideal machine for pastry and gastronomic arts

  Synthesis 2: Carpigiani’s innovative system of modular units

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split

  Add soft serve ice cream to your coffee business - 3 recipes

  Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny

  Soft Serve Consulting presents...SPRING!

  Add Soft Serve to your food business

  Level up your soft serve with our 18 nozzles

  Soft Serve Consulting presents "Jewel"

  Soft Serve Consulting presents...LOVE!

  Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks

  Soft Serve Consulting presents "XMatcha"

  Crystal program & Dispensing door

  Soft Serve Core Video

  Software Upgrade & Consultancy Service

  Jean-François Devineau and gelato pastry

  Santi Palazzolo: 100 years of history in pastry

  Spaghetti Eis according to Davide Oldani

  Professional gelato: 3 desserts by Gabriele Vannucci

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

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