Carpigiani Gelato University - Carpigiani

Chef David Vidal's Gelato Dessert - trailer

Carpigiani Gelato University @ Gulfood

Booth A1-46 in Hall 1 - Dubai International Convention & Exhibition Centre – From February 20th to 24th 2023

SIGEP 2023 - Carpigiani's special events (Hall C1) and the celebration of Gelato University's 20th anniversary

Seminars and meetings dedicated to every facet of gelato and pastry. Expected guests include pastry chefs Alessandro Dalmasso and Marco De Vivo, pastry chef Carmine Di Donna and chef Pier Giorgio Parini

Carpigiani Gelato University opens a new campus in Malaysia

Courses start on May 30 in Kuala Lumpur with two resident chefs, Chef Calvern Leong and Daniel Kang. The number of countries in the world where gelato artisans can get professional training rises to 20

Carpigiani Gelato University @Gulfood 2022 - Hall 2 Stand 243

Carpigiani @Sigep2022 - Special events preview

Gelato Festival World Masters - European Finals in Bologna (Italy) with 59 gelato artisans from 17 countries

Carpigiani technical sponsor of ALMA - The International School of Italian Cuisine

Carpigiani Gelato University expands its online education with new courses for beginners and professionals

Many new contents and courses for both beginners and professionals

Gelato University launches e-Taste, a week of distance learning to discover the art of gelato making

Fabrizio Fiorani in Bologna for a seminar dedicated to gelato in fine dining

November 12th, Carpigiani Gelato University - Bologna

Gelato University Success Stories

Cremedoce de Fronteira - in Mozambique, the project of a social enterprise that produces gelato

The "Baking, Pastry and Gelato Art Training Center" by Ressano Garcia opened on April 23rd

Carpigiani Gelato University opens a new campus in Russia

The new location was inaugurated at the Carpigiani Russia headquarters on May 21st

Gelato Festival Challenge - Czech Republic 2019

Gelato Festival Challenge - 9 april 2019, Prague, Czech Republic

Carpigiani Gelato University in South Africa for a 2-day gelato seminar

May 14-15 - FBI Chef School, Johannesburg

Carpigiani Gelato University 15th Anniversary