Countertop multifunction machine for Pastry, Chocolate, Gastronomy, and Gelato. Can reach a temperature of 105 C.
The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 7,5 kg per cycle
The batch freezer manages a range of quantities from a minimum of 3,5 kg to a maximum of 13 kg per cycle
Pastochef 18 RTL-I
Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle