Freeze & Go - Carpigiani

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University

Lorenzo Cogo's passion for gelato

The young Michelin star tells us about his love for gelato, ubiquitous in his career as a chef and entrepreneur

Loretta Fanella and gelato as “an essential element” of a dessert

The pastry chef told us about her experience in the biggest international kitchens and her relationship with gelato

Gelato in fine dining with Giulia Liu & Guglielmo Paolucci

Gastronomic Gelato demonstration during HOST Milan 2019 trade show

Gelato in fine dining with Lorenzo Cogo

Gelato in fine dining with Loretta Fanella

Gelato in fine dining with Davide Oldani & Fabrizio Fiorani

Gelato in fine dining with Simone Bonini & Gianni Tarabini

Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients

High-quality ingredients for the founder of Carapina and the Chef of La Preséf

Getting started with your Freeze&Go

Clean your Freeze&Go

HOST 2019: Carpigiani shows gelato like you have never seen it before

Among the guests Davide Oldani, Fabrizio Fiorani, Loretta Fanella, Lorenzo Cogo, Simone Bonini, Gianni Tarabini and Giulia Liu

Carpigiani Gastronomy Gelato University Seminar

September 26, 2019 - Tokyo, Carpigiani Japan Headquarters

Gelato in Fine Dining

High Profitability Desserts

Freeze&Go

Add artisanal gelato to your menu

Carpigiani @Gulfood 2019

Carpigiani’s Freeze & Go Debut at NRA Chicago

Freeze&Go at NRA 2018

Crema Antica with Sorrento Lemons recipe with Freeze&Go

Pear and Chianti Sorbet recipe with Freeze&Go

Melon Sorbet recipe with Freeze&Go

Peach Sorbet recipe with Freeze&Go

Berry Sorbet recipe with Freeze&Go

Lemon Sorbet recipe with Freeze&Go

Coffee Gelato recipe with Freeze&Go

Zabaione Gelato recipe with Freeze&Go

Crema Gelato recipe with Freeze&Go

Strawberry Sorbet recipe with Freeze&Go

Chocolate Gelato recipe with Freeze&Go

Fior di Latte Gelato with Freeze&Go