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Lorenzo Cogo's passion for gelato
The young Michelin star tells us a...
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Loretta Fanella and gelato as “an essential element” of a dessert
The pastry chef told us about her ...
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Gelato in fine dining with Giulia Liu & Guglielmo Paolucci
Gastronomic Gelato demonstration d...
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Gelato in fine dining with Lorenzo Cogo
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Gelato in fine dining with Loretta Fanella
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Gelato in fine dining with Davide Oldani & Fabrizio Fiorani
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Gelato in fine dining with Simone Bonini & Gianni Tarabini
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Simone Bonini and Gianni Tarabini: the gelatiere, the chef and the search for ingredients
High-quality ingredients for the f...
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Getting started with your Freeze&Go
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Clean your Freeze&Go
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HOST 2019: Carpigiani shows gelato like you have never seen it before
Among the guests Davide Oldani, Fa...
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Carpigiani Gastronomy Gelato University Seminar
September 26, 2019 - Tokyo, Carpig...
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Gelato in Fine Dining
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High Profitability Desserts
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Freeze&Go
Add artisanal gelato to your menu<...
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Carpigiani @Gulfood 2019
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Carpigiani’s Freeze & Go Debut at NRA Chicago
Freeze&Go at NRA 2018
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Crema Antica with Sorrentino Lemons
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Pear and Chianti Sorbet
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Melon Sorbet
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Peach Sorbet
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Berry Sorbet
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Lemon Sorbet
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Coffee Gelato
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Zabaione Gelato
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Crema Gelato
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Strawberry Sorbet recipe with Freeze&Go
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Chocolate Gelato recipe with Freeze&Go
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Fior di Latte Gelato with Freeze&Go
