Zabaione Gelato recipe with Freeze&Go3 tags Freeze & Go Education Foodservice
Milk 120 g
Sugar 75 g
Egg Marsala 75 g
Dry white wine 75 g
Egg yolks 55 g
1. Mix egg yolks and sugar.
2. Add marsala and white wine. Mix.
3. Bring to a boil, mixing constantly. Boil for 2-3 minutes.
4. Cool in bain-marie. Add milk.
5. Freeze the mixture with Freeze&Go.
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