Japan - Carpigiani

Gelato Pastry University celebrates its 5th-year anniversary with a Masterclass series

The first masterclass will be held on November 13th with Otto Tay, pastry chef and member of the Malaysian team that won the Pastry World Cup in 2019

Carpigiani Gastronomy Gelato University Seminar

September 26, 2019 - Tokyo, Carpigiani Japan Headquarters

Gelato World Tour 2019 Yokohama - A great success with more than 20,000 visitors

The winning flavor "Mascarpone with salt of the island of Awaji with sweet sake perfumed with kumquat" will compete at the Gelato Festival World Master 2021

Carpigiani Japan launches new courses dedicated to gelato in restaurants

The Carpigiani Gastronomy Gelato University project will start in September 2019

Gelato World Tour 2019 Yokohama is coming

12 gelato artisans will compete for the title of best gelato in Japan

Carpigiani @Hirata Food Fair 2019

4-5 June, 2019 - Kobe International Exhibition Hall

The winners of the 13th Dessert Assiette Contest at Fabex 2019 in Tokyo (Japan)

Carpigiani @Fabex 2019

17-19 april 2019, Dessert Sweets & Bakery Festival, Tokyo Big Sight

Gelato Pastry Special Seminar - 2018