The first masterclass will be held on November 13th with Otto Tay, pastry chef and member of the Malaysian team that won the Pastry World Cup in 2019
September 26, 2019 - Tokyo, Carpigiani Japan Headquarters
The winning flavor "Mascarpone with salt of the island of Awaji with sweet sake perfumed with kumquat" will compete at the Gelato Festival World Master 2021
The Carpigiani Gastronomy Gelato University project will start in September 2019
12 gelato artisans will compete for the title of best gelato in Japan
4-5 June, 2019 - Kobe International Exhibition Hall
17-19 april 2019, Dessert Sweets & Bakery Festival, Tokyo Big Sight
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Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
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Clean your Freeze&Go
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