September 26, 2019 - Tokyo, Carpigiani Japan Headquarters

The new Japanese project of Foodservice Professionals, specialty school of Gelato University dedicated to gastronomic gelato in catering, saw its first class September 26th at the Carpigiani Japan headquarters.
Instructors Gianpaolo Valli and Ryosuke Mogaki showed several possibilities of insertion of gelato in a restaurant menu.

gastronomy japan dish 1

gastronomy japan dish 2

gastronomy japan dish 3

gastronomy japan dish 4

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only