Intelligent Technology that decides what's best for your recipe.
Intelligent Technology that decides what's best for your recipe
Intelligent Technology that decides what's best for your gelato
The entire gelato production process in one machine
Electronic Batch Freezers for Artisanal Gelato
Electronic Batch Freezer for Artisanal Gelato
Produce fresh treats right in front of your customers
Innovative system of modular units to produce and store Gelato in front of your customers
The only solution for having gelato that is always ready to serve
Electronic Pasteurizing Machines for Confectionery and Gastronomy
Create the style of your Soft serve ice cream
Intelligent Technology that takes special care of your mix
Single flavour floor standing machine to produce soft ice cream and frozen yogurt
Fill bags with pasteurized mixture with maximum hygienic safety
The technology that boosts your work
Automatic Gelato mix pasteurizer
Twin twist floor-standing pump-fed machine to produce soft ice cream and frozen yogurt.
Technology that makes your job easier
Twin twist floor standing machine.
Technology that makes your job easier.
Twin twist floor-standing machine to produce soft ice cream and frozen yogurt
Produces 6 different types of gelato cones to satisfy the largest number of customers with just one machine
Twin twist floor standing machine
2 flavour floor-standing machine
It is possible to make classic, neutral or flavored milkshakes.
Our most advanced unit for combined production of shakes and sundaes
Twin twist floor standing pump machine to produce soft ice cream and frozen yogurt
Semi-automatic single flavor floor-standing machine
Semi-automatic single flavour+2 variegates floor-standing machine
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Fabrizio Fiorani reimagines Soft Serve - Inspiration Piña Colada
Fabrizio Fiorani reimagines Soft Serve - Inspiration Banana Split
Add soft serve ice cream to your coffee business - 3 recipes
Fabrizio Fiorani reimagines Soft Serve - Inspiration Bunny
Soft Serve Consulting presents...SPRING!
Add Soft Serve to your food business
Level up your soft serve with our 18 nozzles
Soft Serve Consulting presents "Jewel"
Soft Serve Consulting presents...LOVE!
Carpigiani Furgoni - The Soft Ice Cream Machine for Ice Cream Vans & Trucks
Soft Serve Consulting presents "XMatcha"
Crystal program & Dispensing door
Soft Serve Core Video
Software Upgrade & Consultancy Service
Jean-François Devineau and gelato pastry
Santi Palazzolo: 100 years of history in pastry
Spaghetti Eis according to Davide Oldani
Professional gelato: 3 desserts by Gabriele Vannucci
Sigep 2020 - Day 5
Sigep 2020 - Day 4
Sigep 2020 - Day 3
Sigep 2020 - Day 2
Sigep 2020 - Day 1
Blockchain and "pay per use" - new technologies for your gelato shop
Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019
Fabrizio Fiorani- Gelato in fine dining
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