The Carpigiani twin-twist soft serve machine with 3 variegations for gelato, sorbets and frozen yogurt. The machine features a pump feed system that allows incorporating up to 80% of overrun, for a creamier gelato. Both hoppers have a production capacity of 18 L. The machine has a pressurized system that allows the dispensing of fruit-flavored or cream-flavored syrups. Different consistencies can be set according to the mix used. The machine is air-cooled (water cooling optionally available).
Features & Benefits
Technical Characteristics | |
---|---|
flavour | 2 + 3 variegates |
Mix Delivery System | Pump |
Cylinder Capacity | |
lt | 1,75 |
Tank Capacity | |
lt | 18+18 |
Hourly production | |
75 gr portions | 695 (production capacity depends on the mix used and the room temperature). |
Electrical | |
Cooling System | Air, water optional |
Hz | 50* |
Ph | 3* |
Volt | 400* |
Fuse Size A | 16 |
Rated Power Input kW | 4 |
Refrigerant | |
Refrigerant | R452 (alternative solutions available) |
Dimensions | |
W x D x H cm max | 90,4 x 83,4 x 177 |
Net Weight kg | 300 |
Note | |
Note | *other voltages and cycles available upon request. Rainbow 3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |