The Carpigiani pasteurizer is fundamental for pasteurizing your excellent gelato mix.
The hopper capacity allows the machine to handle a minimum of 15 L and a maximum of 30 L of mix per production cycle.
| Production | |
|---|---|
| max. lt | 30 |
| min. lt | 15 |
| Electrical | |
| Cooling System | Water** |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 16 |
| Rated Power Input kW | 3,4 |
| Dimensions | |
| Dimension at base Depth cm | 85 |
| Dimension at base Height cm | 103 |
| Dimension at base Width cm | 39 |
| Net Weight kg | 140 |
| Note | |
| Note | Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Other voltages and cycles available with surcharge. ** Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. The Pasto XPL are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom