Perfect for customers looking for a high performance machine.
Carpigiani innovative EVO technology guarantees versatility and flexibility with excellent production performances
New EVO technology
Innovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes
Minimum residual mix in the tank ( 0,2 l )
Less product waste during cleaning procedure
Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun
Optional configurations
Self-pasteurization
With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year
Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Self closing device
The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess
Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix
Features & Benefits
Independent refrigeration system
The innovative EVO technology allows to work with different products in the two cylinders
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Gravity fed system (G model)
Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40%
Interactive display
Communicates with the operator delivering instructions and data regarding machine performance
Removable pump shaft
For easier cleaning procedures, maximum hygiene and Reliability
Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency
3X high efficiency beater (P - SP version). High efficiency beater in POM (G version).
Beater 3X: Interchangeable plastic scrapers for a soft, creamy gelato. Beater POM: Single piece for a dry, compact gelato.
Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| Mix Delivery System | Pump or Gravity |
| Cylinder Capacity | |
| lt | 1,75 |
| Tank Capacity | |
| lt | 11+11 lt for the Pump model; 16+16 lt for the Gravity model. |
| Hourly production | |
| 75 gr portions | 650 for the Pump model; 580 for the Gravity model; production capacity depends on the mix used and the room temperature |
| Electrical | |
| Cooling System | Air, water optional |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 16 |
| Nominal Power kW | 5 |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| W x D x H cm max | 55 x 91,5 x 161 |
| Net Weight kg | 280 |
| Note | |
| Note | *other voltages and cycles available upon request. Super Tre AV EVO is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary |
