Counter top - Carpigiani

Lab-O-Chef 5, the Carpigiani machine designed to express your culinary creativity to the fullest

David Vidal and the versatility of gelato in the dessert menu

Stefano Pinciaroli and his love for gelato

Giuseppe Amato and his savory twist to the classic pastry cream

Olivier Fernández, the secrets of chocolate: from bean to bar

Loba Pâtisserie: above and beyond Vegan pastry

Otto Tay: the renewal of traditional Asian flavors

Loi Ming Ai: a new way to present St. Honoré

Carpigiani’s T Line: the ideal machines for adding soft serve to your business

Carpigiani Foodservice range: the line of gelato machines specifically designed for the culinary and catering world

Carpigiani Furgoni – A Whitby Morrison exclusive for ice cream vans and trucks

ReadyChef

Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

Lab-O-Chef 5

Countertop multifunction machine for Pastry, Chocolate, Gastronomy, and Gelato. Can reach a temperature of 105 °C.

Ready 6/9

The machine manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Ready 8/12

The machine manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

Ready 14 20

Pasteurization, aging and batch freezing: the entire production process in a single countertop machine

Freeze&Go

The small and compact batch freezer that is silent and fast. In a few minutes, the artisan gelato is ready to be served

Labo 6/9 XPL P

The batch freezer manages a range of quantities from a minimum of 1 kg to a maximum of 1,5 kg per cycle

Labo 8/12 XPL P

The batch freezer manages a range of quantities from a minimum of 1,5 kg to a maximum of 2,5 kg per cycle

161 T G SP

The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour.

Labo 14 20 XPL P

The batch freezer manages a range of quantities from a minimum of 2 kg to a maximum of 4 kg per cycle

191 Classic

Fast, high-performance single-flavour counter-top soft serve machine to produce more than 250 servings of 75 g in one hour

191 Steel

Counter-top single-flavour soft serve machine with front steel panel to produce more than 250 servings of 75 g in one hour

241 SP Steel

Single-flavour high output counter-top soft serve machine, to produce up to 350 servings of 75 g in one hour

XVL 1 Counter SP

Single-flavor counter-top soft serve machine, to produce more than 300 servings of 75 g in one hour

243 T SP

The most compact and simple twin-twist machine to produce more than 300 servings of 75g in one hour

193 Classic

Counter-top twin-twist soft serve machine to produce more than 450 servings of 75 g in one hour

193 Steel

Counter-top twin-twist soft serve machine with front steel panel to produce more than 450 servings of 75 g in one hour

Personalize your Soft Serve Machine!

Choose the colour of the panels and add your logo to make your soft serve machine unique.

Nozzles

Level up your soft serve! Create your style with 18 different nozzles to choose from

Turbomix

Ideal for fast and precise emulsification to obtain perfectly homogeneous mixes

Nuvia

Carpigiani’s next-generation whipped cream machine, designed for those seeking the highest quality and flexibility in every preparation.

Miniwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

Jetwip/G

The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 80 kg per hour

161 K SP

Counter-top shake machine to produce more than 120 servings of 0.4 L in one hour

191 K SP

Counter-top shake machine to produce up to 150 servings of 0.4 L in one hour

Automat

The automatic machine that turns cold drinks into frozen desserts. All in 5 simple steps!

241 Magica E-PAY counter top SP P

Self-service single-flavor counter top machine for soft serve with contactless payment technology It produces up to 320 servings of 75 g in one hour

241 SA P SP

Semi-automatic self-dispensing single flavor countertop machine to produce up to 320 soft serve servings of 75 g in one hour